Adapting to the Land: A History of Agriculture in Colorado by John F. Freeman with Mark E. Uchanski (review)
Reviewed by: Adapting to the Land: A History of Agriculture in Colorado by John F. Freeman with Mark E. Uchanski Pamela Krch Adapting to the Land: A History of Agriculture in Colorado. By John F. Freeman with Mark E. Uchanski. Denver: University Press of Colorado, 2022. ix + 277 pp. Notes, bibliography, index. $44.00 cloth In spite of the region's lack of water and variable soils, the area we now know as Colorado has a lengthy and extensive history of agriculture, beginning with the Ancestral Puebloans' early efforts, reintroduction during the mid-19th century by farmers in the San Luis Valley, and the still flourishing, albeit challenged, statewide industry today. While farming and ranching methods have adapted over the centuries, sustainability of these extraordinarily fragile resources has continued as an ongoing theme for the state's agriculturalists. Here, historian John F. Freeman and horticultural scientist Mark E. Uchanski have combined their considerable expertise to argue that a reinvigorated focus on sustainability and an acknowledgment of the land's limitations offer Colorado, and the American West more generally, our best chance at a future that supports both this area's growing population and its farmers and ranchers. By looking at the trajectory of agriculture throughout Colorado—including the Eastern Plains, the Front Range, and the Western Slope—Freeman and Uchanski [End Page 135] trace a circular path from 19th-century beginnings that were by necessity dependent upon traditional methods working in harmony with the earth's limitations, such as crop rotation, natural soil amendments, and conservative water use, through the post–World War II more-equals-better embrace of chemical pesticides and herbicides, to today's turn toward organic farming. As well, employing a variety of sources including the records of county extension agents and experiment stations, they demonstrate the important roles that agricultural scientists, the federal government, and organizations such as the Farm Bureau and the Farmers Union have played in shaping Colorado's farming and ranching throughout the decades. Through their examination of New Deal policies of the 1930s Dust Bowl era, for example, the writers reveal a schizophrenic federal government that encouraged all-out food production during World War I and then, a decade later, essentially paid farmers not to grow crops or run livestock on soils exhausted by overplowing, overplanting, and overgrazing. The Dust Bowl, primarily affecting the state's southeastern plains, forced farmers and ranchers to work closely with extension service agents and to take advantage of President Roosevelt's relief programs in order to survive. By necessity, farmers returned to tried-and-true methods of revitalizing the soil and conserving water. While the area's agriculturalists enjoyed another economic uptick with the advent of World War II and benefited from the postwar glut of chemicals to amend soils and eradicate weeds and pests, the population boom beginning in the 1970s has proven as great a challenge as the Dust Bowl as farmers lose acreage and water rights to urban developers. It is only through good stewardship of the land, argue Freeman and Uchanski, that farmers will continue to thrive, combining advanced technology and age-old methods alongside a healthy respect for nature's limits. While Colorado historians will undoubtedly value this work, Freeman's and Uchanski's book will appeal to a wide range of readers, from backyard gardeners to environmental scientists and scholars of the American West and the Great Plains. As an Americanist primarily interested in the United States West, I found this monograph fascinating, particularly the discourse on new technologies and methodologies such as agrivoltaic farming (216–17). Although this is a minor point, I do feel that the book would have benefited from the inclusion of more maps. Unless one is very familiar with the geography of Colorado, the various counties and towns may prove difficult to immediately locate during a discussion of, say, Delta County onions or Palisade peaches. Overall, though, and in spite of this quibble, Freeman and Uchanski have produced a masterful narrative of Colorado agriculture that holds relevance for anyone interested in the state's history as well as our western landscape more generally. Pamela Krch Department of Social and Behavioral Sciences Colorado Mesa University Copyright...
Read more