The University Botanic gardens Ljubljana has been planting vegetation on bus stop shelters in the capital city (Ljubljana) of Slovenia since 2020. The aim of the project is to create a green network across the city, contributing to the conservation of plant biodiversity and providing food resources for pollinators throughout the entire growing season. The plantings were designed exclusively with native plant species, naturally occurring in the territory of Slovenia, flowering from early spring to late autumn. The selected species are also horticulturally attractive, forming small extensive green roof gardens that mimic karst rock ledges, where plants are adapted to drought, shallow soils, and strong sunlight exposure. In 2024 and 2025, monitoring was carried out on eight selected shelters, focusing on plant presence, changes in vegetation cover, and the occurrence of spontaneously sown species and invasive species. The results show that, even after five years without additional maintenance, all plantings are thriving and remain horticulturally attractive. A variety of species flower from early spring to early summer. During drought periods, flowering intensity decreases somewhat but does not cease; in autumn, the shelters green up again with autumn-flowering species. The project has been very well received by the public and is now firmly established in the city. Every year, between 10 and 20 new shelters are planted. By the end of 2025, a total of 75 bus shelters had been greened in all main directions from the city center towards the outskirts.

In the last decade, avocado production has increased in Italy due to the fruit’s high nutritional quality and economic value. During 2024, stem lesions, wood discoloration and dieback, often starting at the grafting point, were observed in young plants in a nursery in Sicily (Italy). Colletotrichum-like colonies were frequently isolated from symptomatic tissues. Multi-locus phylogenetic analysis (gapdh, chs-1, act, tub2, cal, gs and ApMat) was conducted on 11 representative isolates, identifying 6 as C. perseae and 5 as C. gloeosporioides sensu stricto (s.s.). Two representative isolates were selected for pathogenicity tests performed on 2-year-old avocado plants cultivated in a greenhouse. After two months, necrotic lesions, wood discoloration and reddish-brown streaking at the inoculation point were induced in both species. Additional inoculations of avocado fruit confirmed the ability of both species to cause fruit rot. All inoculated fungi were successfully re-isolated and identified, fulfilling Koch’s postulates. This is the first report of stem lesions and dieback caused by Colletotrichum species and the first occurrence of C. perseae in avocado plants in Europe. The results highlight the importance of early monitoring in nurseries during the propagation process and contribute to a better understanding of fungal diseases in avocado crops in Italy.

Apple breeding programs focus on enhancing yield, quality, and disease resistance, with a strong emphasis on evaluating phenological traits like flowering time and pomological traits such as fruit size and flavour, which are crucial for commercial success and consumer preference. Twenty-four families were obtained by crossing six apple varieties selected as pollen receptors and four apple genotypes resistant to scab selected as pollen donors. Data related to bud burst date, flowering date, harvest date, lengths of the periods between bud burst and flowering and from flowering to harvest (developmental period), fruit equatorial and polar diameter, fruit polar/diameter ratio, soluble solid content (SSC) and flesh firmness were analysed as a genetic partial diallel design. The study’s ANOVA on 24 fruit families across two years revealed significant genotype–environment interactions affecting flowering date, harvest date, and developmental periods, with some variables like fruit weight and soluble solids showing consistent variation. During each year, temperature influenced phenological phases, with earlier budbreak and flowering in warmer, less variable conditions in 2019. Analysis of genetic effects indicated high heritability for phenological traits and moderate heritability for fruit morphology and quality, with parental genetic contributions varying over years. Principal component and Procrustes analyses identified key variable groupings and parent profiles, highlighting genotypes such as ‘Granny Smith’, ‘McIntosh’, and ‘HM100’ with consistent additive effects, and certain families with notable heterotic performance. Overall, genetic and environmental interactions significantly shape phenological and fruit quality traits, guiding breeding strategies.

To investigate the effects of different Trichosanthes kirilowii Maxim. varieties on leaf nutrients, soil nutrients, and microbial community composition, this study selected Yuelou No. 3 and Huiji No. 2, two major cultivars from the primary production area of Shishou City. The two varieties were cultivated at different locations under standardized agronomic management practices, and a systematic comparative analysis was carried out over a 10-month sampling period from March to December 2024. The analysis encompassed their leaf nutrients (total nitrogen, total phosphorus, total potassium, and relative chlorophyll content), soil nutrients (organic matter, alkali-hydrolyzable nitrogen, available phosphorus, and available potassium), and microbial community characteristics. The results revealed significant varietal differences in leaf nutrient content: the average total phosphorus content of Yuelou No. 3 (0.44%) was higher than that of Huiji No. 2 (0.39%), while Huiji No. 2 exhibited higher total nitrogen (3.73%), total potassium (3.86%), and SPAD (44.72). Leaf nutrient content in both varieties followed a pattern of nitrogen > potassium > phosphorus, with peak phosphorus and potassium demand occurring earlier in Yuelou No. 3. Additionally, Yuelou No. 3 contained higher organic matter (12.73 g/kg) and alkali-hydrolyzable nitrogen (103.02 mg/kg), while Huiji No. 2 showed enhanced soil pH (7.02), available phosphorus (6.96 mg/kg), and available potassium (180.00 mg/kg). Soil available nutrient dynamics displayed a pattern of slow change during the early stage, a rapid increase during the middle stage, and stabilization in the later stage. Microbial analysis revealed no significant differences in alpha diversity between the two varieties, although Yuelou No. 3 showed marginally higher diversity indices during early to mid-growth stages. In contrast, beta diversity showed significant separation in PCoA space. Proteobacteria, Acidobacteria, and Ascomycota were the dominant microbial phyla. Dominant genera included Kaistobacter, Mortierella, and Neocosmospora, among others, with variety-specific relative abundances. Redundancy analysis further supported the variety-specific influence of soil physicochemical properties on microbial community structure, with available phosphorus, available potassium, and alkali-hydrolyzable nitrogen identified as key factors shaping community composition. This study provides a theoretical basis for understanding the impact of different Trichosanthes kirilowii Maxim. varieties on soil–plant–microbe interactions and suggests potential directions for future research on fertilization and management strategies tailored to varietal differences.

The canopy temperature of winter jujube serves as a direct indicator of plant water status and transpiration efficiency, making its accurate prediction a critical prerequisite for effective water management and optimized growth conditions in greenhouse environments. This study developed a data-driven model to forecast canopy temperature. The model serially integrates a Long Short-Term Memory (LSTM) network and a Random Forest (RF) algorithm, leveraging their complementary strengths in capturing temporal dependencies and robust nonlinear fitting. A three-stage framework comprising temporal feature extraction, multi-source feature fusion, and direct prediction was implemented to enable reliable nowcasting. Data acquisition and preprocessing were tailored to the greenhouse environment, involving multi-sensor data and thermal imagery processed with Robust Principal Component Analysis (RPCA) for dimensionality reduction. Key environmental variables were selected through Spearman correlation analysis. Experimental results demonstrated that the proposed LSTM–RF model achieved superior performance, with a determination coefficient (R2) of 0.974, mean absolute error (MAE) of 0.844 °C, and root mean square error (RMSE) of 1.155 °C, outperforming benchmark models including standalone LSTM, RF, Transformer, and TimesNet. SHAP (SHapley Additive exPlanations)-based interpretability analysis further quantified the influence of key factors, including the “thermodynamic state of air” driver group and latent temporal features, offering actionable insights for irrigation management. The model establishes a reliable, interpretable foundation for real-time water stress monitoring and precision irrigation control in protected winter jujube production systems.

Actinidia deliciosa is a globally important economic fruit crop, and its fruit quality and yield are profoundly influenced by light and environmental conditions. Sucrose phosphate synthase (SPS), a key rate-limiting enzyme in the sucrose biosynthesis pathway, plays a central role in regulating carbon metabolism and sucrose accumulation in plants. However, comprehensive studies of the SPS gene family in A. deliciosa are still lacking, particularly regarding its expression in response to different light qualities. In this study, genome-wide identification of the SPS gene family in A. deliciosa was conducted using bioinformatics approaches. A total of 31 SPS genes were identified and named AdSPS1 to AdSPS31 on the basis of their chromosomal positions. The encoded proteins were predicted to be acidic, hydrophilic, and primarily localized in the chloroplast. All the AdSPS proteins contained the conserved domains Sucrose_synth, Glyco_trans_1, and S6PP, indicating potential roles in sucrose metabolism. Phylogenetic analysis classified the 31 AdSPS members into three subfamilies, A, B, and C, comprising 20, 5, and 6 members, respectively. Collinearity analysis revealed extensive syntenic relationships among AdSPS genes across different chromosomes, suggesting that gene duplication events contributed to the expansion of this gene family. Promoter cis-acting element analysis revealed that light-responsive elements were the most abundant among all the detected elements in the upstream regions of the AdSPS genes, implying potential regulation by light signals. Different light qualities significantly affected the contents of sucrose, glucose, and fructose, as well as SPS activity in kiwifruit leaves, with the highest activity observed under the R3B1 (red–blue light 3:1) treatment. Spearman’s correlation analysis indicated that AdSPS3 was significantly negatively correlated with sucrose, fructose, glucose, and SPS activity, suggesting a potential role in negatively regulating sugar accumulation in kiwifruit leaves, whereas AdSPS12 showed positive correlations with these parameters, implying a role in promoting sucrose synthesis. To further explore the light response of the AdSPS genes, eight representative members were selected for qRT‒PCR analysis under red light, blue light, and combined red‒blue light treatments. These results demonstrated that light quality significantly influenced SPS gene expression. Specifically, AdSPS6 and AdSPS24 were highly responsive to R1B1 (1:1 red‒blue light), AdSPS9 was significantly upregulated under R6B1 (6:1 red‒blue light), AdSPS21 was strongly induced by blue light, and AdSPS12 expression was suppressed. This study systematically identified and analyzed the SPS gene family in A. deliciosa, revealing its structural characteristics and light-responsive expression patterns. These findings suggest that AdSPS genes may play important roles in light-regulated carbon metabolism. These results provide a theoretical foundation and valuable genetic resources for further elucidating the molecular mechanisms of sucrose metabolism and light signal transduction in kiwifruit.

Fruit sweetness is a key trait that determines the quality of fresh raspberries and meets processing requirements. It is mainly regulated by the content of soluble sugars and organic acids. However, there is still a lack of systematic research on the molecular mechanisms of sugar accumulation during the development of raspberry fruits. This study used the raspberry variety ‘Caroline’ as material. By detecting changes in sugar content during fruit development and ripening, combined with transcriptomic analysis of related differentially expressed genes, it was found that the differentially expressed gene RiPFK2 was significantly upregulated during the period of rapid sugar accumulation in the fruit. We constructed an RiPFK2 overexpression vector and found that fructose content significantly increased in transgenic tomatoes and raspberries, indicating that this gene positively regulates fructose accumulation. This study is the first to reveal the positive regulatory role of PFK family members in fructose accumulation in raspberry fruits, providing a theoretical basis for improving raspberry fruit quality.

Phytophthora capsici (Pc) affects the production of Capsicum annuum L., particularly in susceptible genotypes like ‘California Wonder’ (CW). Beneficial bacteria offer a sustainable strategy for enhancing plant defense. Five bacterial strains, Bacillus subtilis (BMBA), Bacillus amyloliquefaciens (BMBC), Bacillus sp. (BMBH), Pseudomonas putida (BMBI), and Paenibacillus sp. (BMBP), were tested against P. capsici in chili pepper. By 11 days post-inoculation (dpi), BMBH, BMBC, BMBI and BMBP showed a trend toward accelerated symptom development, reaching severity scores of 4–5, compared with control (3.66 ± 0.55), whereas BMBA delayed disease progression (2.5 ± 0.71). At 14 dpi, control plants reached maximum severity (6.0 ± 0.0), whereas BMBA-treated plants maintained lower severity (5.0 ± 0.44). Mortality was 100% in the control, compared with 33.3% in the BMBA+Pc treatment, indicating a partial and transient protective effect. Gene expression analysis in CW roots revealed strong upregulation of PR-1, PR-5, and EAS by P. capsici. In BMBA plants, PR-1 decreased at 24 h post-inoculation (hpi), whereas EAS initially declined at 8 hpi but increase 18.5% at 24 hpi. These results indicate modulation of defense-related gene expression and reduced mortality, supporting the potential of BMBA as a partial biocontrol agent against P. capsici in chili peppers.

Essential oils (EOs) of Mentha spicata var. crispa (Benth.) Danert and M. × piperita var. citrata (Ehrh.) Briq. and EO components are widely used in medicine, pharmaceuticals, cosmetics, hygiene products, the food industry, and other fields, and have a high commercial value. The variety Mentha spicata var. crispa is also used as an ornamental plant due to its distinctive curled leaves. Studying the influence of growing conditions and harvest timing on EO yield and the major compound concentrations is one of the key research directions for Mentha species, aimed at the ascertainment of the ways of increasing EO production and quality. Gas chromatography analysis of the component composition of EOs from leaves of Mentha spicata var. crispa “Kurchavaya” (MscK) showed that it remained stable both in July and September, with carvone predominating (81% and 85%, respectively). In contrast, the EO composition from M. × piperita var. citrata “Apelsinovaya” (MpcA) leaves changed in the course of the vegetation period. In July, menthofuran dominated (30%), while in September, linalool and its acetate were predominant (34% and 47%, respectively), which was typical for this chemotype. At the same time, the content of EOs and the density of glandular trichomes (GTs) (the OE storage sites) in MscK were higher in July and decreased by September, whereas in MpcA, both EO content and the number of GTs increased from July to September. These changes may have been caused by temperature fluctuations. Thus, MscK proved to be more resistant to environmental factors than MpcA.

Chilling injury (CI) is a major constraint to the postharvest shelf-life of tomato fruit (Solanum lycopersicum L.), leading to severe quality deterioration, which is closely linked to cell membrane damage. While individual postharvest treatments with the elicitors, such as methyl salicylate (MeSA), methyl jasmonate (MeJA), and the nitric oxide donor sodium nitroprusside (SNP), alleviate cold stress, their synergistic potential in combination has not been systematically explored. The present study evaluated the postharvest efficacy of 1 mM MeSA, MeJA, SNP, and their combinations (MeSA + MeJA, MeSA + SNP, MeJA + SNP) on ‘Vivalto RZ’ tomato fruits stored for 20 days at 2 °C, followed by a 2-day shelf-life period at 20 °C. All treatments effectively mitigated quality loss and CI incidence compared to the control. Notably, the MeSA + SNP and MeJA + SNP combinations demonstrated the highest efficacy, resulting in the lowest CI indices (1.2–1.4 vs. 3.4 in control) and the best preservation of firmness and titratable acidity. This enhanced tolerance was correlated with improved membrane integrity (lower malondialdehyde content and ion leakage) and the strongest upregulation of the antioxidant system, specifically achieving the highest ascorbate peroxidase (APX) activity. The combined application of MeSA or MeJA with SNP exerts a synergistic effect that provides superior chilling tolerance, representing a highly effective and commercially viable strategy to extend the postharvest shelf-life of tomato fruit.