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Research Article410.11541/jag1994.42.381A New Method of Preparation of Isomaltose from Acid-treated Dextranby Isomalto-dextranaseJun 28, 2010Journal of Applied GlycoscienceTsutomu Takayanagi + 4 more +4CiteListenSave
Research Article10.11541/jag1994.45.53Studies on Plant and Microbial β-AmylasesJun 28, 2010Journal of Applied GlycoscienceRyu ShinkeCiteListenSave
Research Article710.11541/jag1994.45.401Compositional Analysis of the Oligosaccharide Units of XyloglucansI solated from the Cell Walls of Leaf and Root VegetablesJun 28, 2010Journal of Applied GlycoscienceTeruko Konishi + 2 more +2CiteListenSave
Research Article10.11541/jag1994.43.137Studies on FurunoriJun 28, 2010Journal of Applied GlycoscienceTetsuya Yamada + 3 more +3CiteListenSave
Research Article110.11541/jag1994.43.195Production of β-Xylosidase by a Imperfect Fungus, Fusidium sp. BX-1 and Its Enzymatic PropertiesJun 28, 2010Journal of Applied GlycoscienceNobuko Ohno + 3 more +3CiteListenSave
Research Article10.11541/jag1994.41.351Development of Sugar Sweeteners from SucroseJun 28, 2010Journal of Applied GlycoscienceSumio KitahataCiteListenSave
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