Abstract Winter rapeseed (Brassica rapa L.) can well‐adapt to environmental conditions such as barrenness, water deficit and low temperature in arid and semi‐arid planting regions and is the preferred rapeseed type. In this study, we analysed changes of root system morphology, antioxidant enzyme activity, endogenous hormone contents and differentially expressed proteins (DEPs) under control (CK), slight water deficit (SWD, 50–55% of maximum field water capacity), moderate water deficit (MWD, 40–45% of maximum field water capacity) and high water deficit (HWD, 30–35% of maximum field water capacity) conditions. Winter rapeseed experienced taproot elongation, decreased taproot diameter and increased lateral root number, under water deficit stress. The accumulation of reactive oxygen species (ROS) can cause membrane system peroxidation, and antioxidant enzyme activity increases to remove ROS. Changes in jasmonic acid (JA), salicylic acid (SA), cytokinin (CTK), auxin (IAA) and gibberellin (GA) levels promote the absorption of water and minerals by driving changes in the root system architecture to resist water deficit stress. A proteomic analysis has shown that DEPs are involved in energy metabolism, antioxidation response, osmotic regulation, hormone signal transduction, protein metabolism and the stress response, and these proteins are located in the peroxisome, chloroplast, mitochondrion, cell wall, vacuole, cytoplasm, extracellular space and cell membrane. In this study, multiple DEPs (malate dehydrogenase cytoplasmic 1 OS, 14‐3‐3‐like protein GF14 Psi, GA 3‐beta‐dioxygenase, glutathione reductase and jasmonate‐inducible protein) were involved in the root system architecture, revealing the complexity of the root response to water deficit. Significant/extremely significant synergistic relationships were observed between antioxidant enzyme activity and endogenous hormone contents. In conclusion, ROS, endogenous hormones and stress‐related proteins work synergistically to control the root system architecture of winter rapeseed roots in response to water deficit stress.

Abstract Fusarium head blight (FHB) resistance in wheat and triticale has a high priority in the European Union because of the strict guidelines for the major mycotoxins deoxynivalenol (DON) and zearalenone (ZON) and the admission policy of the regulatory authorities. Potentially 70% of the arable land in Germany and about 60% in Austria can be affected by Fusarium. Although epidemics occur only in some years and/or some regions, DON and ZON are detected every year in varying amounts in wheat, rye and maize. Despite a high significance of FHB resistance in breeding companies, as validated by a recent survey, breeding progress in wheat is basically absent for FHB resistance in both countries. The main reasons are the complex inheritance of FHB resistance and the high proportions of the dwarfing allele Rht‐D1b in high‐yielding varieties promoting susceptibility. Despite this, some varieties with high FHB resistance (score 2–3 on the 1–9 scale) have been released that account, however, only for 11% and 18% of the multiplication area in Germany and Austria, respectively. For triticale, an official testing system for FHB resistance in terms of DON content exists in Germany and Austria, but not for the other cereals. Susceptibility to maize ear rot has been described in Austria, but not in Germany. Additionally, a testing system for stalk rot resistance in both countries should be established.

Abstract Pigeonpea is one of the primary sources of protein for most rural communities of south Asia and Africa. The enhancement of protein from the present level of 20–22% will help masses in their nutritional well‐beings. Breeders have identified high‐protein (28–30%) germplasm amongst the wild relatives of pigeonpea; and these can serve as donors in breeding high‐yielding high‐protein cultivars. To achieve this, information on the inheritance of seed protein will be useful in organizing interspecific matings, generation advancement, and selection schemes. In the present study, two interspecific crosses, involving two pigeonpea cultivars ('Pant A2' and 'ICP 6997') and a wild species (Cajanus albicans (W. & A.)), were made to study the inheritance of seed protein in F1, F2, and BC1F1 generations. The high‐protein trait was found to be controlled by two independent dominant genes with complementary effects. These genes are tagged with symbols “HPt1” and “HPt2”. The authors believe that now opportunities exist for enhancing the protein levels in pigeonpea through breeding approaches.

Abstract Proline is an important metabolite that plays an adaptive role in plants under water‐deficit stress. Understanding the genetic basis of water‐deficit‐induced proline accumulation remains elusive in crop plants, especially in wheat. Here, we investigated proline accumulation under control and water‐deficit conditions using a diversity panel which comprises of 150 bread wheat cultivars. Water‐deficit stress significantly increased proline accumulation than well‐water treated plants. Water‐deficit‐induced proline variability was dissected using genome‐wide association studies that identified significant marker‐trait associations, especially on 1A and 1B chromosomes. Population structure analysis revealed the cultivars originated from Europe were associated with higher proline content. Further, linkage disequilibrium analysis identified minor allele of haplotypes, and single markers were linked with higher proline accumulation under water‐deficit conditions. The identified candidate genes were mostly involved in ATP and ADP binding, protein and oligopeptide transporter activity and also found in defence response, carbohydrate and fatty acid biosynthetic processes. Next, an in silico transcript analysis found higher expression of candidate genes in shoot/leaves under water‐deficit stress conditions. Overall, the key genomic regions controlling water deficit‐induced proline accumulation can be utilized in improving plant adaptation to drought.

Abstract Understanding the volatile profile of melon is an ever increasingly important task for breeders for enhancing their flavour component. For this purpose, F1 progeny and parental lines were analysed using headspace‐solid phase microextraction gas chromatography–mass spectrometry‐based analysis. Diallel analysis showed that most of the investigated compounds were controlled via non‐additive genetic effects with general combining ability to specific combining ability ratios of less than 0.4. High heterosis results were observed in alcohols such as ethanol and octanol in both rind and mesocarp samples and benzylalcohol in the rind. It was also noted that the ester‐based compounds with high heterosis values in mesocarp samples differed from those with heterosis in rind samples. These observations further emphasize the non‐additive control of these compounds. It can be concluded that non‐additive genetic control is strongly governing the genetic profile within the studied progeny. This finding indicated that dudaim lines as a valuable genetic material enhanced the volatile profile of odourless commercial types of ameri and inodorus melon.

Abstract Global production of bananais adversely affected by abiotic stresses, namely, drought, salinity and low temperature which cause changes in morphology, anatomy, physiology and biochemical metabolism in plant. Different banana cultivars respond differently when grown in subtropical regions due to changes in temperature mainly at the time of flowering and fruiting. The subtropical regions persist cold in winter which become a major constraint for proper growth and development of banana. Only few cultivars are identified for cold tolerance. The cold tolerance is a complex phenomenon, involving numbers of interrelated metabolic pathways. With the onset of cold, growth decrease through alteration in the synthesis of metabolites which are regulated by expression of genes and their interactions. Recently, complete genome sequencing, mutation and transgenesis provided deep insight into the complex mechanism of cold tolerance in banana. In this review, efforts are made to compile the findings and to interpret the better application of technologies in understanding the cold tolerance which may assist in banana breeding.

Abstract Methods allowing quick generation cycles are available for various crop species but are limited to spring genotypes. However, winter types predominate in many crops including wheat and barley. Different from spring ones, winter genotypes need to be treated in low temperature for extended periods to accelerate flowering. Combined with known factors that reduce generation cycles for spring wheat and barley, the generation cycle effects of vernalizing seedlings from young embryos of winter types at 10°C of several crop species were studied. Here, we described how to obtain up to seven generations of winter barley, six generations for winter wheat or five generations for both winter oat and triticale genotypes per annum. This procedure should find wide applications in breeding and other biological studies.

Abstract Celery has little genetic diversity and is highly susceptible to the new fungal pathogen Fusarium oxysporum f. sp. apii (Foa) race 4. After screening an Apium graveolens germplasm collection for resistance to Foa race 4, we crossed celery cv. 'Challenger', which is Foa race 2‐resistant but Foa race 4‐susceptible and A. graveolens PI 181714, which is Foa races 2‐ and 4‐resistant but non‐celery type. After selfing F1s, we screened the F1S1 for race 4‐resistance and celery‐type and then selfed selected F1S1. Greenhouse and field trials indicate that three selected F1S2 families (76–8‐4, 76–8‐27 and 76–8‐36) are suitable as germplasm for celery breeders for resistance to Foa race 4. A F1S3 76–8–36‐124 is either fixed or nearly so for resistance to Foa races 4 and 2. Furthermore, quantitative PCR indicates that PI 181714 is resistant, rather than tolerant, to Foa races 4 and 2, and that this resistance has been introgressed into F1S3 76–8–36‐124.

Abstract Objective of investigationChickpea is a major global food legume for which seed weight and plant growth habit are important yield and harvestability components for plant breeding. This study tested seed weight and plant growth habit inheritance and identified quantitative trait loci (QTL).Experimental materialA 10 nested association mapping (NAM) populations of chickpea were created from crosses between ‘Gokce’, a cultivar and wild crop relative accessions of Cicer reticulatum and Cicer echinospermum. Families were then developed to the F2:4 generation.Method of investigationA 10 families were grown at the Field Experiment Station, Harran University near Şanlıurfa, Turkey during 2019.Data collectionA 100‐seed weight and prostrate or erect growth habit was scored in the field. Two families were genotyped for 60 single‐nucleotide polymorphisms (SNP).Result and conclusionsA 100‐seed weight showed polygenic control, and three QTLs were found. Growth habit was controlled by one or two QTLs. The two traits were significantly correlated for five populations. The crop wild relatives of chickpea contain variations at novel loci affecting seed weight compared to the literature.

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