- Research Article
- 10.1163/22136746-12341343
Contesting the “Oxen Protection” Discourse in Nationalist China in the 1930s
- Mar 05, 2026
- Rural China
- Shuk-Wah Poon
Abstract Agriculture has been the cornerstone of China’s economy since imperial times. Oxen, therefore, were primarily classified as working companions rather than food, granting them a unique role and status in China’s ecological and moral systems. This article examines how conceptual and technological changes influenced people’s centuries-old symbiotic relationship with oxen and blurred the ethical boundaries between what is considered edible and inedible in modern China. By analyzing the manipulation of the “oxen protection” discourse during the Republican period in relation to the power dynamics between competing interest groups, this article traces the trajectory of Republican government policies – from contrasting “oxen” with “non-oxen” and “protected cattle” with “non-protected cattle” to ultimately adopting the term “beef cattle” in 1933. At the discursive level, the Republican governments reiterated their responsibility to protect oxen so as to safeguard the country’s agricultural development and the livelihoods of peasants. However, the intention behind these policies was to justify and capitalize on the beef economy, revealing how the government had become increasingly alienated from the interests of the peasants.
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