An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Abstract Lemongrass essential oil (LEO) has been evaluated as a silage additive to improve silage fermentation and reduce fermentative losses. The present study aimed to evaluate the effects of increasing levels of LEO on whole-plant sorghum silage (WPSS) fermentation profile, fermentation losses, chemical composition, dry matter (DM) and neutral detergent fibre (NDF) in vitro degradation and aerobic stability. Five cultivars and fifty experimental silos were used to evaluate the following LEO levels: 0, 1, 2, 3 and 4 ml kg−1 DM of WPSS. The material was compacted (650 kg m−2) and the silos were sealed, weighed and stored at room temperature for 167 days. The addition of LEO linearly decreased butyric acid content and the ratio between lactic and acetic acids. Intermediate levels of LEO increased NH3-N and reduced lactic and acetic acids content. LEO linearly decreased silage gas losses. However, LEO did not affect total silage losses and DM recovery. Intermediate levels of LEO addition decreased organic matter and crude protein in the WPSS. The addition of LEO did not affect other chemical composition parameters, DM and NDF in vitro degradation, and pH and temperature of the silage after aerobic exposure. Thus, LEO supply in WPSS reduces gas losses, butyric acid concentration, and the ratio between lactic and acetic acids. However, LEO does not improve the chemical composition, in vitro degradation, and aerobic stability of WPSS.

Abstract The water balance and urinary parameters of lambs fed diets containing cactus cladodes varieties were evaluated. Thirty-six uncastrated male Santa Inês lambs (22.0 ± 2.9 kg initial body weight) were distributed in a completely randomized design, with three treatments and 12 replicates. The animals were fed a control diet (Tifton-85 hay as exclusive roughage), Miúda or Orelha de Elefante Mexicana (OEM) cactus-based diets. Urine samples were collected 45 days after the introduction of the tested diets, and voluntary water intake was measured over 10 days, during the experimental period. Diets containing Miúda or OEM cactus caused a reduction of 68.35 and 77.03% in voluntary water intake, respectively. In addition, the Miúda cactus cladodes caused urinary alkalinization (pH = 8.14) and reduction in the urinary excretion index (UEI) and on the fractional excretion rate (FER) of total calcium (Ca). The diets with OEM cactus cladodes caused higher oxalates intake (6.21 g/day) and increase in urinary volume. Regardless of the variety, there was a reduction in the urinary concentrations of urea, creatinine, total proteins, Ca, phosphorus (P), UEI of urea and P, as well as in FER of P, compared to the control diet. Urinary Mg content and UEI of uric acid and Mg increased and FER ofPdecreased by diets supplemented with different varieties of cactus cladodes. In conclusion, the cactus cladodes increased water intake and retention, and diuresis in lambs, altered urine parameters, without compromising kidney function.

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Abstract Composting from organic municipal solid waste (MSW), such as a separate waste collection, is a valid tool for eliminating a considerable amount of waste that would otherwise be destined for landfills and incinerators, thus representing an effective complement to traditional forms of recycling. It allows organic substance to be recovered and reintegrated into the soil, thus preventing erosion phenomena, increasing the biological fertility of the soil and contributing significantly to the restoration of impoverished sites. Modern winegrowing must address the issue of vineyard fertility in the sustainability context. The goal of this study was to assess the advantages of distributing a sustainable product to the vineyard that can achieve vine balance (vegetative and productive equilibrium). In a Vitis vinifera L. Sangiovese cv., vineyard, four soil treatments were applied (three compost rates and a control): municipal solid waste compost (40 tons per hectare – MSW40, 15 tons per hectare – MSW15, 2.5 tons per hectare – MSW2.5), and no compost (CTRL). The vine physiology (leaf gas exchange and water potential) and berry compositions (phenolic and technological maturity) were studied during the 2018–2019 growing seasons in the Sieci area, Italy. The results of this experiment provide some general insights showing that MSW compost options can be expected to reduce water stress, balanced vine performance and provide sustainable recirculation of organic matter. MSW compost is a true agronomic and environmental resource.

One of the challenges to improve sweet corn [Zea mays var. Saccharata (Sturtev.) L. H. Bailey] production is finding a way to increase crop establishment and decrease weed infestation. Crop establishment and weed control are of prime importance in sweet corn production. Three methods of seedbed preparation including pre-planting irrigation before ridge-furrow preparation, pre-planting irrigation after ridge-furrow preparation and irrigation after planting, and four wheat (Triticum aestivum L.) residue rates (0, 250, 500 and 750 g/m2) were arranged in a split plot based on a randomized complete blocks design. Higher seedling emergence and weed control were significantly obtained in pre-planting irrigation than irrigation after planting treatments. Wheat residue mulching reduced soil moisture depletion, proline and soluble carbohydrates contents with decreasing weed biomass. The efficiency of weed management was found to be ensured using pre-planting irrigation coupled with wheat residues application. The grain yield was the highest (1433 g/m2) using pre-planting irrigation and wheat residue mulching (750 g/m2). Weed biomass decreased by 58% in pre-planting irrigation after ridge-furrow preparation and wheat residue mulching (750 g/m2) compared to irrigation after planting and no-mulching treatment. Therefore, pre-planting irrigation after ridge-furrow preparation and wheat residues application (500–750 g/m2) were optimal management practices for crop establishment and weed control to improve yields and water productivity of sweet corn in the region.

Abstract Soil carbon dioxide (CO2) emissions from the field of corn (Zea maysL.) play an important role in global warming. This study investigated temporal variability of soil CO2fluxes (Rs) with soil temperature (Ts) and moisture (θ) and built DAYCENT models for predicting future impacts of climate changes onRsusing the measured high-frequency data.Rstrend was tested by Mann–Kendall and Sen Estimator. PredictedRss under different climate scenarios were compared using Parallel-line Analysis. The findings indicated that dailyRsexponentially increased withTsconstrained byθ. During theθof 27–31%, there was a strong exponential relationship betweenRsandTs, but the relationship was weaker for theθof 38–41% and 22–26%. Soil environmental index (SEI,Ts×θ) significantly impactedRswith linear regressionRs0.5= 0.4599 + 0.002059 × SEI in 2008, 2009 and 2011. At the diurnal scale, there were different trends inRss and relationships amongRsandTsandθin different years. Predicted yearlyRss, rootRss and corn yield in 2014–2049 increased with an increase in temperature scenarios, but theRss significantly increased as temperature rose by 1°C or higher. Predicted yearlyRss, rootRss and yield reduced with precipitation scenario increase, and the rootRss and yield significantly diminished as precipitation increased by 15 and 30%. Predicted yearlyRsfrom cornfields had a significantly increasing trend. Future research is needed to explore methods for mitigating cornfieldRsand evaluating sensitivities of different croplandRss to temperature changes.

Abstract This study was carried out to determine the effects of different irrigation levels and different tillage and sowing methods on the amount of irrigation water, evapotranspiration, water productivity (WP) and yield in the second crop soybean in Çukurova Region, Turkey. Three irrigation levels were applied (I100: completion to the field capacity of the available water of 60 cm soil depth weekly. I70: 70% of the water applied to I100, I50: 50% of the water applied to I100), five tillage and sowing methods were used (T1: traditional soil tillage, T2: reduced soil tillage, T3: reduced soil tillage, T4: ridge tillage, T5: no-tillage). The research was carried out in a randomized block split-plot design with three replications. The result of, the highest yield was obtained in I100xT1with 4990 kg/ha, while the lowest yield was obtained in I50xT3with 3150 kg/ha in irrigationxtillage interactions. When the water consumption values of plants were analysed, the highest was obtained with 632 mm I100and the lowest with 399 mm I50. When WP values were analysed, the highest was obtained with 8.7 in I50and the lowest in 6.6 and I100. As a result, full irrigation and direct sowing methods (I100T1) are recommended in soybean cultivation considering the highest water-yield relationship in the Mediterranean Region.

Abstract Livestock plays a crucial role in food and nutrition security. However, livestock production accounts for 0.18 of global greenhouse gas emissions. India has one of the highest livestock densities globally, mainly produced under traditional systems. Specifically, the emission and particularly nitrogen losses from cattle in traditional systems cannot be ignored. Nitrogen emission is substantial when cattle roam free and waste is not collected or managed efficiently. This paper reviews the literature to piece together the available information on nitrogen emissions from cattle in India to synthesize the evidence, identify gaps and contribute to further understanding of the problem. At the same time, the paper highlights the solutions to reduce nitrogen pollution from cattle production in India. The main findings are that most cattle in India are not reared to provide meat protein. The implication is that reactive nitrogen per capita consumption is lower than most developed countries. However, there are substantial inefficiencies in feed conversion, feed nitrogen use and manure management in India. As a result, nitrogen losses and wastage are considerable in the different production systems. Furthermore, the review suggests that social, cultural and economic factors such as convergent social behaviour, urbanization, regulations, changing consumption patterns, the demand for cheap fuel sources, culture and religion influence the production systems and, consequently, the emissions from livestock. Suggested solutions to reduce nitrogen pollution from cattle production in India are improving livestock productivity, adopting better feeding, manure and pasture management practices and using behavioural nudges.

Abstract To overcome grass supply shortages on the main grazing block, some pasture-based dairy farmers are using zero-grazing (also known as ‘cut and carry’), whereby cows are periodically housed and fed fresh grass harvested from external land blocks. To determine the effect of zero-grazing on cow performance, two early-lactation experiments were conducted with autumn and spring-calving dairy cows. Cows were assigned to one of two treatments in a randomized complete block design. The two treatments were zero-grazing (ZG) and grazing (G). The ZG group were housed and fed zero-grazed grass, while the G group grazed outdoors at pasture. Both treatments were fed perennial ryegrass (Lolium perenne L.) from the same paddock. In experiment 1, 24 Holstein Friesian cows (n= 12) were studied over a 35-day experimental period in autumn and offered fresh grass, grass silage, ground maize and concentrates. In experiment 2, 30 Holstein Friesian cows (n= 15) were studied over a 42-day experimental period and offered fresh grass and concentrates. Average dry matter intake and milk yield was similar for ZG and G in both experiments. Likewise, ZG did not have an effect on milk composition, body condition or locomotion. Zero-grazing had no effect on total nitrogen excretion or nitrogen utilization efficiency in either experiment, or on rumen pH and ammonia concentration in experiment 1. While zero-grazing may enable farmers to supply fresh grass to early-lactation cows in spring and autumn, results from this study suggest that there are no additional benefits to cow performance in comparison to well-managed grazed grass.