This study investigates the effect of thermal modification on the flexural properties, transverse fracture energy, and hardness of western hemlock, a material which is finding increasing applications in construction. Flexure tests on specimens featuring longitudinal and transverse grains showed that thermal modification at 167 C slightly improves the flexural modulus and strength and leads to less statistical variability compared to unmodified samples. On the other hand, the fracture and Janka hardness tests revealed a more pronounced brittleness of the thermally modified samples. In fact, the total mode I fracture energy of modified Single Edge Notch Bending (SENB) samples was about 47% lower for radial-longitudinal systems and 60% lower for tangential-longitudinal systems. Similarly, the average Janka hardness in the tangential, radial, and transverse planes was 8.5%, 3.9%, and 9.4% lower in the modified specimens, respectively. The results presented in this work show that thermal modification can have a significant effect on the fracturing behavior of western hemlock and its energy dissipation capabilities. For design, this must be taken into serious consideration as these properties significantly influence the damage tolerance of this wood in the presence of stress concentrations such as e.g., those induced in bolted joints and cut outs. Fracture energy and hardness are also strongly correlated to ballistic performance.

The casks that have contained for a certain time Sherry wines are known as Sherry Casks® and their use and value have increased in recent years, as they confer unique organoleptic properties to the distillates and beverages that are aged inside them. During their seasoning, these casks yield certain compounds from wood into the wines, and at the same time, they retain some compounds from these Sherry wines which, in turn, are transferred to the distillates that are aged inside the casks, so that wood acts as a transfer vector between the two alcoholic beverages. A characterization of seasoned staves with three Sherry wines, Fino, Oloroso, and Pedro Ximénez, by DTD–GC–MS has been carried out in this study. Different tendencies regarding the compounds present in the wood have been observed as follows: in general, certain compounds from wood either disappeared or decreased during its seasoning, while other compounds that come from the seasoning wine either increased or appeared in the wood during the seasoning process. This fact demonstrates that during the ageing of Sherry wines these transfer certain interesting compounds into the casks wood, which are in turn transferred to the distillates.

Woody vegetation growth conditions have marked effects on hemicellulose, cellulose and lignin formation. In this study, the climatic responses of these major cell wall polymers in Betula tortuosa Ledeb. were analyzed. 35 annual rings (1980–2015) of Betula tortuosa Ledeb. trees growing in the alpine forest-tundra of Kuznetsk Ala Tau were studied using Fourier-transform infrared (FTIR) spectroscopy and pyrolysis–gas chromatography–mass spectrometry (Py–GC/MS). Analysis of the correlation of the resulting spectra and Py–GC/MS values with mean air temperature and precipitation showed that the polymeric composition of Betula tortuosa Ledeb. was mainly determined by June–August climate. The major factor limiting the development of the “unique” cell wall polymer composition of Betula tortuosa Ledeb. found in alpine forest-tundra of Kuznetsk Ala Tau was a deficit of heat. At the end of the growing season, precipitation had a largely negative impact on polymer formation in Betula tortuosa Ledeb. cell walls. The authors believe that combining FTIR spectroscopy and Py–GC/MS is an effective approach to quantifying the consequences of current climate trends for Siberian forest ecosystems.

Hardwood species are becoming increasingly important with the growing need for a diversity of forests that have recently been facing global temperature changes or conifer pests. This further leads to the growth of its potential as a building material that may originate from sustainable production. As hardwoods need to be properly processed, the article deals with the disintegration of European beech. The influence of wood grain direction, uncut chip thickness and cutting speed on the cutting force magnitudes was experimentally investigated using the device with a rotating arm of approximately 4 m in diameter. Then, the disintegration process was modelled using the finite element method in Abaqus/Explicit. The developed material model consisting of orthotropic elasticity and plasticity with rate-independent and rate-dependent tensile–compressive failure asymmetry was implemented through the user subroutine, while the crack initiation and propagation were realized using the element deletion technique. The computationally predicted average values of cutting forces and chip shapes were, except for a few tests, in good agreement with the experiments. It means that the model may be used for further investigation, such as the influence of tool wear.

Nowadays, taking into account environmental degradation, climate changes, as well as, environmentally friendly regulations and increasing ecological awareness of consumers, methods of wood protection without negative impact on the environment are being intensively developed. In this study, a mixture of chitosan and caffeine was proposed as ecological wood preservative. The aim of the research was to evaluate the application of chitosan (medium and high molecular weight) as an agent limiting the leaching of caffeine from the structure of treated wood. The resistance of pine wood treated with chitosan–caffeine preparations and ingredients of these preparations (caffeine and chitosan) to brown rot fungus—Coniophora puteana was assessed. The degree of caffeine leaching from the treated wood was determined by chromatographic analysis (caffeine concentration) and elemental analysis (nitrogen concentration). The results showed that chitosan limited caffeine leaching from wood, which was confirmed by chromatographic analysis and changes in the wood structure observed in FTIR spectra. Moreover, wood treated with chitosan–caffeine preparations showed resistance against C. puteana (mass loss about 0.5%); however, antifungal activity was reduced when treated wood was subjected to leaching with water (mass loss about 10%). The obtained results suggest that the chitosan–caffeine preparations can be promising ecological preservatives for the wood treatment.