- Research Article
- 10.1016/j.jfoodeng.2026.112970
Coaxial 3D printing of surimi-based composite fruit–vegetable gels
- Jun 01, 2026
- Journal of Food Engineering
- Qiang Tong + 5 more +5
Publications from 2021 to 2026
Showing 10 of 986 papers
Coaxial 3D printing of surimi-based composite fruit–vegetable gels
Recent advances in designing efficient dual-atom electrocatalysts: an in-depth investigation from material to mechanism
Direct interspecies electron transfer-based methanogenic aggregate: A survival strategy to overcome defensive attack from type VI secretion system during syntrophic cooperation.
Tannic acid and carboxymethyl cellulose synergy for high-fidelity 3D printing of fish gelatin: enhanced thermal, mechanical and rheological properties.
Comprehensive pharmacokinetic and tissue distribution study of α,ω-dipropionic acid polyethylene glycol (PA-PEG₁₂-PA) in rats using a validated UPLC-MS/MS method.
l-Lysine effects on myosin carbonylation in metal-catalyzed oxidation: Implications for thermal gelation.
The differential responses of two strains of blunt snout bream (Megalobrama amblycephala) to different dietary carbohydrate levels with insights from transcriptome analysis
Data-driven reduced-order prediction modeling for cylinder vortex-induced vibrations in the subcritical Reynolds number regime
Dynamic analysis for monopile offshore wind turbine under combined wind-wave-seismic loading: Effects of clay cyclic degradation and shakedown
Two-percent peppermint essential oil applied to fresh-box packaging delays browning and maintains the quality of fresh-cut lettuce (Lactuca sativa L.)