Gansu Academy of Agricultural Sciences

The amino acids, soluble sugars, organic acids, and polyphenols of cauliflower contribute to its nutritional and flavor attributes and to health-promoting functions. In the present study, we evaluated the effects of different mulching strategies on the nutritional components, flavor characteristics, and antioxidant capacity of cauliflower. The experimental treatments included two control groups-without mulching (CK1) and plastic film mulching (CK2), as well as three straw mulching methods: combined plastic and straw mulching (T1), partial straw mulching (T2), and full straw mulching (T3). Mulching treatment notably enhanced amino acid, sugar acid, and polyphenol metabolism. Compared to CK2, the straw mulching (T1) treatment significantly increased the contents of essential amino acids (40.19%) and total amino acids (25.84%). T1 treatment exhibited higher total sugar (32.08%) and total organic acids (16.40%) contents. The total flavonoids (33.05%) and total phenols (27.50%) contents were significantly increased in the T1 treatment, whereas higher levels of ABTS, HRSA, FRAP, and DPPH activities were maintained. Principal component analysis and hierarchical cluster analysis indicated that the T1 treatment had the optimal nutritional quality, flavor quality, and antioxidant capacity enhancement effects. The results provide valuable insights for developing functional vegetables and cultivation of high-quality vegetables.

Accurately assessing dynamic water resource carrying capacity (WRCC) is essential and challenging, particularly in regions like the Gansu sections of the Yellow River Basin (GSYRB), a core water source protection zone in the arid northwest of China, due to its pressing challenge of balancing water resources for socioeconomic needs and ecological security. This study proposes a novel integrated computational assessment framework named SD-VIKOR to address the complexities arising from nonlinear interactions within the “water resources–socioeconomic–ecological environment” (W–S–E) system. The core of this framework is the tight coupling of a system dynamics (SD) simulation model with a VIKOR multi-criteria evaluation module, where indicator weights are objectively–subjectively determined via an Analytic Hierarchy Process (AHP)–entropy weight method. This integrated SD-VIKOR engine enables dynamic, scenario-based WRCC trajectory simulation. To move beyond simulation and enable mechanistic insight, the framework further incorporates a diagnostic suite: a Geodetector module quantifies dominant drivers and their interactions; an obstacle degree model pinpoints key limiting factors; and a coupling coordination degree model evaluates subsystem synergies. Together, they form a closed-loop “dynamic simulation → multi-criteria assessment → driving mechanism analysis and constraint diagnosis → subsystem coordination analysis” workflow. Applied to the GSYRB from 2012 to 2030 under five development scenarios, the framework demonstrated high efficacy. It successfully captured path-dependent WRCC evolution, revealing that the ecological-priority scenario (B2), which shifts system drivers from economic-scale expansion to resource-efficiency and environmental governance, yielded optimal WRCC and the highest system coordination. In contrast, business-as-usual and single-minded economic expansion scenarios underperformed. Six key obstacle factors were quantitatively identified, linking WRCC constraints to natural endowments, economic patterns, and domestic demand. The results reveal pronounced spatial–temporal heterogeneity in WRCC across the GSYRB, with socioeconomic development, water resource use efficiency, and ecological conditions acting as the primary joint drivers of WRCC evolution. Critically, several key indicators are identified as persistent constraints on regional water sustainability. In contrast to conventional static evaluations, the integrated framework captures the complex dynamics and multi-subsystem interactions governing WRCC, offering a more robust diagnostic of resource–environment systems. These insights provide a transferable analytical basis for designing sustainable water management strategies in arid river basins.

Soil-borne diseases have become increasingly serious due to continuous planting. Soil fumigation may be inadequate because of the persistence of soil-borne pathogens on ginger seed rhizome. A combined strategy of soil fumigation and seed rhizome disinfection would be necessary to achieve synergistic control. In this study, the approach of soil fumigation with chloropicrin (CP) coupled with seed rhizome disinfection (Copper, Cu) was first adopted to evaluate the synergistic effects on soil physicochemical properties, enzyme activities and microbial communities, and therefore reveal mechanisms for soil microecological health and crop yield promotion. The results showed the comprehensive strategy could reduce NO3−-N content, and the activities of soil enzymes, while increased NH4+-N content, EX-Cu, and OXI-Cu content, which were positively correlated with ginger yield but negatively correlated with soil-borne pathogens and plant mortality. On the other hand, there was a reduction in bacterial diversity and richness, which was positively correlated with the abundance of soil-borne pathogens. Moreover, some beneficial soil microorganisms’ relative abundance (such as Firmicutes, Actinobacteria, Bacillus, and Sphingomonas.) was increased. The strategy decreased the abundance of Fusarium spp. and Phytophthora spp. by 49.41–90.07% and 43.34–89.21%, respectively. Compared with other treatments, the combination decreased the ginger mortality by 5.70–57.02% and increased the growth of ginger plants and yield by 3.58–139.96%, and 13.11–399.74%, respectively. This study highlights a prospect to promote ginger growth and yield by blocking the transmission of primary infection pathogens in ginger cultivation and improving soil ecological environment.

Water scarcity, poor soil, and low water and fertilizer utilization are major challenges on agricultural production in soil structurethe tableland region of China’s Loess Plateau. Optimizing tillage patterns and improving soil nutrient status can improve crop yield and water and fertilizer utilization efficiency. A field trial was initiated in 2005 to assess the impacts of various tillage and fertilization practices on dryland agricultural production. A split-plot design was used, with tillage practices (traditional tillage and no tillage) as the main plot treatment and fertilization management (no fertilization (CK), mineral nitrogen (N), mineral phosphorus (P), composted cow manure (M), a combination of mineral nitrogen and phosphorus (NP), and a combination of mineral nitrogen, phosphorus, and composted cow manure (NMP)) as the split-plot treatment. An experiment was conducted from 2022 to 2024. The NMP treatment resulted in lower bulk density, a lower three-soil-phase index, and higher mean weight diameter, geometric mean diameter, soil water storage, total nitrogen, and soil organic matter than the CK. In the no-tillage treatment, the crop roots were less effective at extracting water from the deep subsoil, leading to greater residual moisture at depth (especially in the 120–200 cm soil layer) and lower yield and water use efficiency than in traditional tillage. The grain yield and water use efficiency were 9.2% and 8.4% lower, respectively, under no tillage than under traditional tillage. The NMP under traditional tillage exhibited lower surface soil bulk density and a higher three-soilphase index, mean weight diameter, geometric mean diameter, soil organic matter, total nitrogen, and water use efficiency than the unfertilized control, resulting in higher grain yields. The NMP under traditional tillage is recommended to increase grain yield and water use efficiency in wheat–maize rotation systems in the tableland region of China’s Loess Plateau. Future studies should analyze the deep root architecture and the effect of weed competition on soil water depletion.

Valsa canker, caused by Valsa pyri (Vp), severely threatens global pear production. The VAMP72 family modulates plant immunity, but its role in Valsa canker resistance remains unclear. In this study, it was found that PbeVAMP724, encoding a membrane-localized SNARE protein, was significantly induced by Vp infection and Abscisic acid (ABA), salicylic acid (SA), and jasmonic acid (JA) in the resistant pear rootstock Pyrus betulaefolia. Transient overexpression of PbeVAMP724 in ‘Huangguan’ fruits reduced Vp-induced lesions, and the lesion diameter was reduced by 23.1% at 48 h and 20.0% at 72 h compared to the empty vector control (pFGC-5941), whereas VIGS silencing compromised the resistance. Stable overexpression in suspension cells ‘Duli-G03’ (P. betulifolia) enhanced tolerance to Vp metabolites (VpM), alleviated cell death, and induced ROS bursts and defense responses. Weighted gene co-expression network analysis (WGCNA) revealed that phloem/xylem histogenesis-related genes (GWHGAAYT028948, GWHGAAYT039435) are co-expressed with PbeVAMP724. In conclusion, we demonstrate that PbeVAMP724 integrates hormone signaling, triggers ROS bursts, and activates defense responses to positively regulate resistance to Valsa canker in pear, representing a promising candidate for breeding Valsa canker-resistant pear varieties.

Advanced genotyping technologies for understanding the genetic intricacies of fungal pathogens have broad applications in crop protection. Here, we introduce a novel genotyping-by-target sequencing (GBTS) chip, a versatile tool designed for comprehensive genetic analysis of fungal populations. This technology overcomes key limitations of traditional molecular marker-based approaches by providing a more efficient, economic, and streamlined solution while bypassing the need for labor-intensive pathogen culturing. We demonstrate its utility by applying it to profile Puccinia striiformis f. sp. tritici (Pst), the causal agent of wheat stripe rust. Our analysis involved 225 infected leaves collected from wheat fields in the northwest oversummering region for Pst in China. We delineated three genetic groups and revealed frequent gene flow, with closer connectivity between Qinghai and Gansu than either province with Ningxia, a pattern consistent with wind trajectory models. These findings illustrate a highly connected regional epidemic system and highlight the value of the GBTS chip for genomic epidemiology. The methodology established here provides a scalable framework for population genetic studies in other fungal pathogens, promising to enhance disease monitoring and management across agricultural systems.

Quinoa is widely recognized as a high-quality protein source suitable for producing bioactive hydrolysates with significant health-promoting potential. This study compared four proteases (alcalase, trypsin, pepsin, and neutral protease) to identify optimal enzymatic conditions for generating antioxidant quinoa protein hydrolysates (QPHs). Among them, alcalase exhibited the highest degree of hydrolysis (36.15%) and yielded the largest proportion of low-molecular-weight fragments (< 2 kDa, 41.08%). It also produced hydrolysates with the lowest surface hydrophobicity and particle size, reflecting more extensive structural disruption, and demonstrated the highest essential amino acid content (20.72 g/100 g). Functionally, alcalase-derived QPHs showed the strongest DPPH radical scavenging activity (4.30 mg TE/g), the highest reducing power (0.61), and provided the greatest cytoprotection in HepG2 cells (83.43%), significantly enhancing SOD, GPx, and CAT activities while reducing MDA levels by 57.8%. Pepsin hydrolysate exhibited selective enhancement, showing the highest ABTS radical scavenging capacity (7.22 mg TE/g) and the greatest FRAP value (13.26 μmol TE/100 g DW), likely attributable to aromatic-rich fragments generated according to its cleavage specificity. Overall, these findings demonstrate that enzymatically derived QPHs, particularly those produced by alcalase, possess strong antioxidant activity and represent promising natural antioxidant ingredients for functional foods and nutraceutical formulations. The results also offer novel mechanistic insights supporting their application in health-promoting food products.