Gembloux Agro-Bio Tech

Recent publications and citations

Top Concepts

Top subject area publications in last 5 years

Collaboration Analysis

Publications from 2021 to 2026

Latest Publications

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Showing 10 of 924 papers

  • Front Matter

Food and environment: advances in separation and sensing methodologies.

  • May 01, 2026
  • Analytical and bioanalytical chemistry
  • Giorgia Purcaro +2
  • Research Article

Grassland vulnerability to climate change varies by region and season through productivity-stability trade-offs

  • Apr 01, 2026
  • European Journal of Agronomy
  • Essomandan Urbain Kokah +5
  • Open Access
  • Research Article

Bridging agroecology and food system transition frameworks: identifying shared methodological and conceptual tensions

  • Mar 25, 2026
  • Frontiers in Sustainable Food Systems
  • Bonnie Averbuch +28
  • Open Access
  • Preprint Article

Quantifying woody cover dynamics in heterogeneous dryland ecosystems: a 36-year Landsat assessment (1989-2025)

  • Mar 14, 2026
  • Felana Nantenaina Ramalason +4
  • Open Access
  • Preprint Article

Multi-species grass mixtures enhance soil functioning in managed grassland mesocosms

  • Mar 13, 2026
  • Robin Tersago +6
  • Open Access
  • Research Article

Photostabilization of Poly(butylene adipate-co-terephthalate) (PBAT) Films with Hindered Amine Light Stabilizers: Performance Evaluation and Mechanistic Insights

  • Mar 11, 2026
  • Chinese Journal of Polymer Science
  • Yang Wang +11
  • Research Article

Modulation of postmortem glycolysis in pork by electrostatic field: Roles of pyruvate kinase and myofibrillar protein phosphorylation.

  • Mar 01, 2026
  • Food chemistry
  • Yuqian Xu +5
  • Research Article
  • Citations5

Ultrasound-enhanced extraction and structural dynamics of protein-polysaccharide complexes from cashew apple bagasse: structure–function relationship

  • Mar 01, 2026
  • Food Hydrocolloids
  • Madinatou Zie +5
  • Open Access
  • Research Article

Spatial Footprint of Anthropogenic Activities in the Lubumbashi Charcoal Production Basin (DR Congo): Insights from Local Community Perceptions

  • Feb 25, 2026
  • Geographies
  • Dieu-Donné N’tambwe Nghonda +7
  • Research Article

A comparative characterisation of functional and structural properties of white and yellow lupin protein isolates

  • Feb 17, 2026
  • European Food Research and Technology
  • Paterne Nahimana +6
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