HBIS (China)

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Top subject area publications in last 5 years

Collaboration Analysis

Publications from 2021 to 2026

Latest Publications

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Showing 10 of 214 papers

  • Research Article

Impact of lactic acid bacteria and Bifidobacterium intervention on pathogenic bacteria and short-chain fatty acid production in diarrheic calves: an in vitro fermentation study.

  • Jun 01, 2026
  • Veterinary and animal science
  • Yannan He +8
  • Research Article

Metagenomic and metabolomic insights into microbial-metabolite interactions underlying flavor formation in Hebei-style soybean paste fermentation

  • May 01, 2026
  • Food Research International
  • Chang Liu +7
  • Research Article

Topology optimization of wheel spoke cavities for lightweight design under bending fatigue and impact load cases.

  • Mar 28, 2026
  • Scientific reports
  • Guangdong Zhang +10
  • Research Article

A tissue-to-blood mRNA classifier enables early detection of gastric cancer risk in precancerous lesions.

  • Mar 25, 2026
  • Die Naturwissenschaften
  • Wenqian Ma +7
  • Research Article

Mesenchymal stem/stromal cell-based therapies for autism spectrum disorder: emerging evidence and clinical prospects.

  • Mar 20, 2026
  • Journal of translational medicine
  • Minghui Xu +6
  • Research Article

The Rapid Tempering Behaviors of a Low‐Carbon Bainitic Pipeline Steel With Two Strength Grades

  • Mar 14, 2026
  • steel research international
  • Nuoteng Xu +3
  • Research Article
  • Citations1

Quasi-static test of precast thin-walled CFST stiff skeleton column-foundation joint with UHPC grouting

  • Mar 05, 2026
  • Thin-Walled Structures
  • Zhixin Zhu +5
  • Research Article

Mechanistic insights into gluten network alteration in Rumex hanus-fortified steamed bread: From molecular interactions to quality characteristics

  • Mar 04, 2026
  • Food Chemistry: X
  • Zhizhe Zheng +9
  • Research Article

Multi-dimensional freshness preservation mechanisms of Rosmarinic acid in refrigerated largemouth bass fillets: Integrating physicochemical, microbial, and molecular insights.

  • Mar 01, 2026
  • Food chemistry
  • Wenbo Wu +5
  • Research Article

Effect of Ti and O Content on the Evolution of Inclusions in Mg‐Ti Treated Marine Steel During Homogeneous Heat Treatment

  • Feb 28, 2026
  • steel research international
  • Qi Wang +12
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