Higher Institute of Food Industries of Tunis

Recent publications and citations

Top Concepts

Top subject area publications in last 5 years

Collaboration Analysis

Publications from 2021 to 2026

Latest Publications

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Showing 10 of 100 papers

  • Open Access
  • Research Article

Synergistic impact of the green economy and financial technologies on environmental sustainability in the United States

  • Jun 01, 2026
  • Next Sustainability
  • Nidhal Mgadmi +3
  • Book Chapter

Federated Learning for Arabic Sentiment Analysis

  • Mar 06, 2026
  • Mohamed Khaldi +1
  • Research Article

Screening of essential oil and seed oil combinations for meat preservation: applications and assessment of their biological activities

  • Dec 08, 2025
  • Euro-Mediterranean Journal for Environmental Integration
  • Souhaila Belloumi +9
  • Research Article

Optimization of the encapsulation of ascorbic acid and gallic acid in W1/O1/W2 double emulsion for enhancing shelf life of apricot fruits

  • Nov 01, 2025
  • Journal of Food Measurement & Characterization
  • Eya Soussi +1
  • Open Access
  • Research Article

Screening of Microbial Isolates from Tomato Plants (Solanum lycopersicum L.) for Bioprotective Potential: From Isolation to Food Model System Application

  • Oct 30, 2025
  • Foods
  • Laura Rabasco-Vílchez +7
  • Book Chapter

Integration of Artificial Intelligence in Blended Business Education

  • Oct 23, 2025
  • Sarra Berraies +1
  • Research Article
  • Citations4

Combined essential oils as natural chicken meat preservatives: chemical composition, biological activities, synergy and shelf-life extension potential.

  • Oct 01, 2025
  • Food chemistry
  • Souhir Belloumi +12
  • Conference Article

A Local Search Deep Q-Network to Optimize On-Demand Tranportation Problems

  • Jul 14, 2025
  • Mariem Ayari +3
  • Research Article
  • Citations3

Forecasting Energy Commodity Prices Amidst Worldwide Energy Transitions Using Artificial Intelligence Models

  • Jun 27, 2025
  • The Energy Journal
  • Foued Hamouda +2
  • Open Access
  • Research Article
  • Citations1

Monitoring the Spoilage of Fresh Sterlet (Acipenser ruthenus) During Storage at 4 °C by Mid-Infrared and Fluorescence Spectroscopies Coupled with Chemometric Tools

  • Jun 11, 2025
  • Foods
  • Daria Vilkova +3
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