A New Dimension of the Hericium erinaceus Mycelium Cultivation Technique for the Future Intensification of the Valuable Fungicidal Substances Synthesis in Laboratory Conditions
Hericium erinaceus is a fungus that, in addition to its health-promoting properties (including regenerative properties for gastrointestinal membranes and support for neuronal regeneration in neurodegenerative diseases such as Parkinson’s disease), has the ability to synthesize valuable metabolites, such as flavonoids (polyphenols) and terpenoids. These compounds possess strong biocidal properties. These substances provide the growing H. erinaceus mycelium with protection against colonization by other species of rot fungi, such as Trametes versicolor. For these reasons, the biological compounds produced by H. erinaceus can be used to produce ecological fungicides, which will find innovative applications in protecting forest tree seedlings. It should also be emphasized that valuable fungal substances are synthesized primarily by the mycelium of H. erinaceus during the initial stages of its development. Therefore, we undertook to develop an updated and modernized methodology for cultivating H. erinaceus mycelium in the laboratory, with the goal of commercializing the production of this mycelium, which will be used to isolate fungicidal substances metabolized by the fungus cultures. The biocidal substances obtained will be used to produce innovative fungicides in order to protect forest tree seedlings. The studies were conducted using various types of nutrient media, including Potato Dextrose Agar (PDA), Malt Extract Agar (MEA), and wort medium, at various temperatures ranging from 15 °C to 25 °C. Simultaneously, experiments were conducted using solidified media with a pH ranging from 4.0 to 7.0. The research was also expanded to include the growth and execution of experiments using a processed wood substrate, namely, sawdust made from individual structural wood elements. The sawdust was prepared from the bark, sapwood, and heartwood of sessile oak. The PDA medium was more favourable to the mycelium growth of H. erinaceus at 25 °C. It was also found that an acidic pH in the range of 4.0–5.0 significantly influenced the changes in the growth rate of the mycelium species and their phenotype. It was observed that mycelial growth on a substrate of oak sawdust made from sapwood resulted in intensive mycelial growth and a significant reduction in the wood substrate compared to sawdust made from bark, heartwood, and a mixture of all types of sawdust. The reason for the low mycelial growth, low mass reduction and slight reduction in the mass of sawdust made from bark, heartwood, and a mixture of all types of sawdust was the presence of high levels of tannins, which inhibited the fungal growth.
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