Kjemi (Norway)

• Parameter estimation was successfully applied to an SMB mathematical model. • Local estimability analysis enhances data validation before estimation. • A thorough uncertainty quantification method was used to better characterize the results. • PSO demonstrated high effectiveness in solving optimization problems. • The methodology proved to be efficient in using data from multiple experiments. This study aims to enhance the modelling of myoglobin (Mb) and bovine serum albumin (BSA) separation in size-exclusion gel systems by leveraging experimental data and computational methods. The objective is to estimate the parameters of a mathematical model that accurately represents this separation process. To achieve this, optimization problems with adequate objective functions are solved via Particle Swarm Optimization (PSO), which has been shown to be more efficient than comparable deterministic methods Comprehensive estimability and uncertainty analyses were also conducted to thoroughly assess the model’s reliability and accuracy. The initial phase of the study involved estimating parameters for a fixed bed system. During this phase, it was discerned through estimability analysis that the mass transfer coefficient parameters, denoted as k h , had minimal impact on the model’s outputs, leading to their exclusion from subsequent estimations. The focus then shifted to refining the model parameters to simultaneously fit both the fixed bed and Simulated Moving Bed (SMB) experimental data. The comparative analysis between these parameters and the fixed bed parameters highlighted notable differences, particularly in the axial dispersion parameter ( D ax ) and the BSA size exclusion constant ( K SEC , B S A ). An uncertainty evaluation was successfully executed after completing this study, providing confidence intervals for each parameter, and propagating the uncertainty to the prediction of the developed model. This comprehensive approach ensures a more accurate and reliable understanding of the separation dynamics in size-exclusion gel processes for Mb and BSA.

Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Twitter Facebook Reddit LinkedIn Tools Icon Tools Reprints and Permissions Cite Icon Cite Search Site Citation Ulin Herlina, Fathan Bahfie, Widi Astuti, Fajar Nurjaman, Erik Prasetyo, Anton Sapto Handoko; Studies effect of carbon percentage variation in thermal upgrading of mixing saprolite-limonite. AIP Conf. Proc. 28 February 2024; 3003 (1): 020021. https://doi.org/10.1063/5.0186062 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAIP Publishing PortfolioAIP Conference Proceedings Search Advanced Search |Citation Search

Due to the continuous growth of the world population, there is an urgent need to find sustainable sources of high-quality protein. Fish side streams rich in essential nutrients and accounting for 60–70% of the whole fish, represent a sustainable source for recovery of valuable protein compounds. The present study aimed at extensive characterization of physicochemical, antioxidant and techno-functional properties of fish protein hydrolysate (FPH) obtained from farmed rainbow trout (Oncorhynchus mykiss). The FPH was produced from a minced rainbow trout raw material by enzymatic hydrolysis performed at 50 °C with addition of 0.05% w/w papain and 0.05% w/w bromelain. After inactivation of the proteases at 90 °C for 10 min, the content of the bioreactor was centrifuged, and the soluble protein fraction (FPH) was collected and freeze-dried. The total protein content of the FPH with 17.24% degree of hydrolysis was high (88.9%) and mainly represented by water-soluble proteins, while the lipid content was below 1%. In addition to the high protein content, trout hydrolysate had low protein oxidation values characterized by a relatively low total carbonyl content together with high amount of thiol groups (3.64 ± 0.31 and 20.7 ± 0.6 nmol/mg protein, respectively). No glass transition was detected in the differential scanning calorimetry (DSC) heat flow curves, suggesting lack of unfreezable solution formation in the FPH at freezing temperatures. The viscosity of FPH showed typical Newtonian behaviour. A peptidomic investigation (using HPLC-MS/MS technique) displayed chemical composition of the trout hydrolysate and identified peptide sequences which are present in the hydrolysate mixture, as well as proteins to which each peptide belongs to. In conclusion, it was suggested to use the obtained trout hydrolysate as a functional ingredient in the food and nutraceutical industry.

This Glossary contains definitions, explanatory notes, and sources for terms used in physical organic chemistry. Its aim is to provide guidance on the terminology of physical organic chemistry, with a view to achieving a consensus on the meaning and applicability of useful terms and the abandonment of unsatisfactory ones. Owing to the substantial progress in the field, this 2021 revision of the Glossary is much expanded relative to the previous edition, and it includes terms from cognate fields.

This Glossary contains definitions, explanatory notes, and sources for terms used in physical organic chemistry. Its aim is to provide guidance on the terminology of physical organic chemistry, with a view to achieving a consensus on the meaning and applicability of useful terms and the abandonment of unsatisfactory ones. Owing to the substantial progress in the field, this 2021 revision of the Glossary is much expanded relative to the previous edition, and it includes terms from cognate fields.

This Glossary contains definitions, explanatory notes, and sources for terms used in physical organic chemistry. Its aim is to provide guidance on the terminology of physical organic chemistry, with a view to achieving a consensus on the meaning and applicability of useful terms and the abandonment of unsatisfactory ones. Owing to the substantial progress in the field, this 2021 revision of the Glossary is much expanded relative to the previous edition, and it includes terms from cognate fields.

This Glossary contains definitions, explanatory notes, and sources for terms used in physical organic chemistry. Its aim is to provide guidance on the terminology of physical organic chemistry, with a view to achieving a consensus on the meaning and applicability of useful terms and the abandonment of unsatisfactory ones. Owing to the substantial progress in the field, this 2021 revision of the Glossary is much expanded relative to the previous edition, and it includes terms from cognate fields.

This Glossary contains definitions, explanatory notes, and sources for terms used in physical organic chemistry. Its aim is to provide guidance on the terminology of physical organic chemistry, with a view to achieving a consensus on the meaning and applicability of useful terms and the abandonment of unsatisfactory ones. Owing to the substantial progress in the field, this 2021 revision of the Glossary is much expanded relative to the previous edition, and it includes terms from cognate fields.