Panzhihua Academy of Agriculture and Forestry Sciences

Mango is an important economic fruit in China. As the mango cultivation areas continue to expand, symptoms of bacterial scab disease have been observed on mango fruits from orchards in Hainan Province, China. Through a combination of morphological diagnoses, pathogenicity tests, physiological and biochemical characterizations, and phylogenetic analysis, the causal pathogens were identified as three distinct bacterial species: Enterobacter hormaechei, Pantoea dispersa, and Pseudomonas oryzihabitans. When compared to Xanthomonas citri pv. mangiferaeindicae XC01, the causal agent of bacterial black spot in mangoes, E. hormaechei produced more cell wall degrading enzymes (CWDEs), while P. disperse produced more cellulases but fewer proteases. Moreover, these two strains released higher amounts of extracellular polysaccharides (EPS). In contrast, P. orzihabitans could not produce cellulases or proteases, except for amylases. Additionally, we evaluated the motility capabilities of the three strains, including swimming and swarming motility. All strains showed lower swimming abilities than XC01. Specifically, E. hormaechei and P. disperse swam more slowly than XC01, and only P. disperse exhibited faster swarming behavior compared to XC01. Among the twelve tested chemical agents, albendazole showed the highest inhibition rates against E. hormaechei and P. disperse, with EC50 values (the concentration required for 50% maximal effect) recorded at 0.0002 mg/L and 0 0.0001 mg/L, respectively. This study is the first to identify E. hormaechei, P. dispersa, and P. oryzihabitans as new pathogens of mango bacterial scab disease. These findings lay a foundation for future field control strategies against mango bacterial scab.

Polymethoxylated flavones (PMFs) have received extensive attention due to their abundant bioactivities. Citrus peels specifically accumulate abundant PMFs, and methylation modification is a key step in PMF biosynthesis; however, the function of reported O-methyltransferase (OMT) in citrus is insufficient to elucidate the complete methylation process of PMFs. In this study, we analyzed the accumulation pattern of PMFs in the flavedo of the sweet orange (Citrus sinensis) cultivar "Bingtangcheng" at different developmental stages. We found that accumulation of PMFs was completed at the early stage of fruit development (60-d after flowering). Furthermore, we characterized a true caffeoyl-CoA O-methyltransferase (named CsCCoAOMT1) from C. sinensis. Functional analysis in vitro showed that CsCCoAOMT1 preferred flavonoids to caffeoyl-CoA and esculetin. This enzyme efficiently methylated the 6-, 7- 8-, and 3'-OH of a wide array of flavonoids with vicinal hydroxyl groups with a strong preference for quercetin (flavonol) and flavones. The transient overexpression and virus-induced gene silencing experiments verified that CsCCoAOMT1 could promote the accumulation of PMFs in citrus. These results reveal the function of true CCoAOMTs and indicate that CsCCoAOMT1 is a highly efficient multifunctional O-methyltransferase involved in the biosynthesis of PMFs in citrus.

This experiment was conducted to study the regularity influence in apparent digestibility, rumen fermentation parameters, and relative bacterial abundance in buffaloes with different concentrate to roughage ratios. Three adult female barren buffaloes with permanent rumen fistulas were fed five diets with concentrate to roughage ratios of 20:80, 35:65, 50:50, 65:35, and 80:20 according to an incomplete Latin square design of 3×5, respectively. The pre-feeding period of each period was 12 d. From day 13 to 15 of the experiment, the feed intake of each buffalo was accurately recorded and all feces were collected. Samples of diet and feces were collected for nutrient analysis. Rumen fluid was collected to determine rumen fermentation parameters, and rumen bacteria were analyzed by 16S rRNA sequencing. After 2 hours of feeding in the morning on the 15th day of the experiment, rumen bacteria were analyzed. The daily gain and DMI (G/kgW0.75) reached the highest at the concentrate to roughage ratio of 50:50, and the apparent digestibility of ADF NDF NDICP ADICP reached the highest at the concentrate to roughage ratio of 35:65. The weight loss of the experimental animals when the concentrate to roughage was 80:20. Rumen pH decreased with the increase of concentrate level, starch content and NFC content. The rumen ammonia nitrogen concentration increased with the increase in the concentrate to roughage ratio and protein content. The concentration of total volatile fatty acids (mmol/L) in the rumen decreased with the increase of NDF but increased with the increase of NFC and CP, and the acetic acid proportion increased with the increase of NDF. There were differences in the relative abundance of rumen bacterial microbiota with the different concentrate to roughage ratios. Moreover, the relative abundance of each bacterial microbiota changed regularly with the change of concentrate to roughage ratio. The relative abundance of Bacteroidetes, Firmicutes, and other rumen core microbiota varied linearly or nonlinearly with the change of concentrate to roughage ratio. This suggests that the relative abundance of the ratio of rumen microbiota can be used to specify or measure rumen health and subacute rumen acidosis/rumen acidosis.

Exogenous melatonin (EMT) application has been used to reduce postharvest senescence and improve the quality and antioxidant enzyme activities of papaya fruits during cold storage. The effects of exogenous melatonin application (1. 5 mM) were investigated on papaya fruits during cold storage (10°C ± 2°C) for 28 days in the present study. The EMT treatment delayed postharvest senescence significantly with lower maturing status compared with untreated papaya fruits (control). In addition, EMT treatment maintained substantially higher titratable acidity values and ascorbic acid content but significantly lower soluble solids content and lower weight loss compared with the untreated fruits. Concerning the antioxidant capacity, the EMT-treated papaya fruit exhibited markedly higher total phenolic content and, consequently, higher DPPH-radical scavenging activity than the control group. The EMT treatment not only kept a higher enzyme activity of superoxide dismutase, peroxidase, and catalase but also significantly inhibited the accumulation of hydrogen peroxide and malondialdehyde, along with satisfying sensory attributes. The findings of this study indicated that EMT application could be commercially used as an eco-friendly strategy to reduce postharvest senescence and maintain the fresh-like quality traits of papaya fruit during cold storage.

Simple SummaryEvergestis extimalis (Scopoli) causes a serious reduction in the yield of spring oilseed rape every year. Until now, using chemosynthesis pesticides has been the main strategy to control E. extimalis. Biopesticide, as an alternative treatment, has attracted widely attention as it has little effect on the natural enemy and a low potential for promoting resistance. Our results have indicated that ice-nucleation-active microbes were able to stimulate trehalase activity, thereby leading to the reduction of trehalose accumulation. Consequently, E. extimalis showed an obviously decreased survival rate and ability to withstand low temperatures in the Qinghai-Tibet Plateau. Therefore, the use of INA bacteria has the potential to become a new strategy for the biological control of pests.Evergestis extimalis (Scopoli) is a significant pest of spring oilseed rape in the Qinghai-Tibet Plateau. It has developed resistance to many commonly used insecticides. Therefore, biopesticides should be used to replace the chemical pesticides in pest control. In this study, the effects of ice-nucleation-active (INA) microbes (Pseudomonas syringae 1.7277, P. syringae 1.3200, and Erwinia pyrifoliae 1.3333) on E. extimalis were evaluated. The supercooling points (SCP) were markedly increased due to the INA bacteria application when they were compared to those of the untreated samples. Specifically, the SCP of E. extimalis after its exposure to a high concentration of INA bacteria in February were −10.72 °C, −13.73 °C, and −14.04 °C. Our findings have demonstrated that the trehalase (Tre) genes were up-regulated by the application of the INA bacteria, thereby resulting in an increased trehalase activity. Overall, the INA bacteria could act as effective heterogeneous ice nuclei which could lower the hardiness of E. extimalis to the cold and then freeze them to death in an extremely cold winter. Therefore, the control of insect pests with INA bacteria goes without doubt, in theory.

Spike density (SD) is an agronomically important character in wheat. In addition, an optimized spike structure is a key basis for high yields. Identification of quantitative trait loci (QTL) for SD has provided a genetic basis for constructing ideal spike morphologies in wheat. In this study, two recombinant inbred line (RIL) populations (tetraploid RIL AM and hexaploid RIL 20828/SY95-71 (2SY)) previously genotyped using the wheat55K SNP array were used to identify SD QTL. A total of 18 QTL were detected, and three were major and one was stably expressed (QSd.sau-2SY-7A.2, QSd.sau-AM-5A.2, QSd.sau-AM-7B, and QSd.sau-2SY-2D). They can explain up to 23.14, 19.97, 12.00, and 9.44% of phenotypic variation, respectively. QTL × environment and epistatic interactions for SD were further analyzed. In addition, pyramiding analysis further revealed that there were additive effects between QSd.sau-2SY-2D and QSd.sau-2SY-7A.2 in 2SY, and QSd.sau-AM-5A.2 and QSd.sau-AM-7B in AM. Pearson’s correlation between SD and other agronomic traits, and effects of major or stable QTL on yield related traits indicated SD significantly impacted spike length (SL), spikelet number per spike (SNS) and kernel length (KL). Several genes related to spike development within the physical intervals of major or stable QTL were predicted and discussed. Collectively, our research identified QTL with potential applications for modern wheat breeding and broadening the genetic basis of SD.

Soil microbial communities have profound effects on the growth, nutrition and health of plants in agroecosystems. Understanding soil microbial dynamics in cropping systems can assist in determining how agricultural practices influence soil processes mediated by microorganisms. In this study, soil bacterial communities were monitored in a continuously monocropped Jerusalem artichoke (JA) system, in which JA was successively monocropped for 3 years in a wheat field. Soil bacterial community compositions were estimated by amplicon sequencing of the 16S rRNA gene. Abundances of ammonia-oxidizing and denitrifying bacteria were estimated by quantitative PCR analysis of the amoA, nirS, and nirK genes. Results showed that 1–2 years of monocropping of JA did not significantly impact the microbial alpha diversity, and the third cropping of JA decreased the microbial alpha diversity (P < 0.05). Principal coordinates analysis and permutational multivariate analysis of variance analyses revealed that continuous monocropping of JA changed soil bacterial community structure and function profile (P < 0.001). At the phylum level, the wheat field was characterized with higher relative abundances of Latescibacteria, Planctomycetes, and Cyanobacteria, the first cropping of JA with Actinobacteria, the second cropping of JA with Acidobacteria, Armatimonadetes, Gemmatimonadetes, and Proteobacteria. At the genus level, the first cropping of JA was enriched with bacterial species with pathogen-antagonistic and/or plant growth promoting potentials, while members of genera that included potential denitrifiers increased in the second and third cropping of JA. The first cropping of JA had higher relative abundances of KO terms related to lignocellulose degradation and phosphorus cycling, the second cropping of JA had higher relative abundances of KO terms nitrous-oxide reductase and nitric-oxide reductase, and the third cropping of JA had higher relative abundances of KO terms nitrate reductase and nitrite reductase. The abundances of amoA genes decreased while nirK increased in the third cropping of JA, nirS continuously increased in the second and third cropping of JA (P < 0.05). Redundancy analysis and Mantel test found that soil organic carbon and Olsen phosphorus contents played important roles in shaping soil bacterial communities. Overall, our results revealed that continuous monocropping of JA changed soil bacterial community composition and its functional potentials.

Understanding soil microbial communities in agroecosystems has the potential to contribute to the improvement of agricultural productivity and sustainability. Effects of conversion from long-term wheat plantation to Jerusalem artichoke (JA) plantation on soil fungal communities were determined by amplicon sequencing of total fungal ITS regions. Quantitative PCR and PCR-denaturing gradient gel electrophoresis were also used to analyze total fungal and Trichoderma spp. ITS regions and Fusarium spp. Ef1α genes. Results showed that soil organic carbon was higher in the first cropping of JA and Olsen P was lower in the third cropping of JA. Plantation conversion changed soil total fungal and Fusarium but not Trichoderma spp. community structures and compositions. The third cropping of JA had the lowest total fungal community diversity and Fusarium spp. community abundance, but had the highest total fungal and Trichoderma spp. community abundances. The relative abundances of potential fungal pathogens of wheat were higher in the wheat field. Fungal taxa with plant growth promoting, plant pathogen or insect antagonistic potentials were enriched in the first and second cropping of JA. Overall, short-term conversion from wheat to JA plantation changed soil fungal communities, which is related to changes in soil organic carbon and Olsen P contents.