01-5: CHANGE IN BMI AFTER KIDNEY-PANCREAS TRANSPLANTATION IN PATIENTS WITH TYPE-1 AND TYPE-2 DIABETES MELLITUS.
Introduction: Several studies have demonstrated the advantage of Kidney-pancreas transplant; however, their effect on BMI in patients receiving simultaneous kidney-pancreas transplantation (SKPT) with type-1 diabetes Mellitus (T1DM) as compared to type-2 diabetes mellitus (T2DM) patients is unclear. This study aimed to compare the change in BMI after SKPT between T1DM and T2DM recipients. Methods: This is a retrospective cohort study conducted from 2013 to 2024, focusing on recipients of kidney-pancreas transplantation. The parameters evaluated included body mass index (BMI), C-peptide levels, hemoglobin A1c (HbA1c), and estimated glomerular filtration rate (eGFR). These measurements were assessed before and after the transplant over five years. Results: One hundred twenty patients had SKPT. Overall, portal systemic management was used for 118(98%.5) patients. Among these, 68 (56.6%) patients had T1DM, and 52(43.3%) had T2DM. The result showed an increase in BMI in T1DM and T2DM in 6 months, one, three, and five years of T1DM (25.1,26.6, 27.7, and 29.6, respectively) and in T2DM (28.4,30.3,30.4 and 32.6, respectively). The result was higher BMI among the T2DM group as compared to T1DM, and this difference was statistically significant. Conclusions: Based on our small sample size we can suggest that KP transplant for type II diabetic patients are as effective as for type I diabetic patients in long term patient & graft survival, as well as providing an excellent control of HbA1c for both type I &II diabetic patients. Weight gain after transplant is still a big problem and needs more scrutiny in developing protocols to control the weight gain.
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