- Research Article
- 10.1016/j.patcog.2026.113279
Learning to optimize unsupervised image fusion with learnable loss and fusion strategy
- Sep 01, 2026
- Pattern Recognition
- Liye Mei + 6 more +6
Wuhan University
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Publications from 2021 to 2026
Latest Publications
Filter Showing 10 of 21,293 papers
- Research Article
- 10.1016/j.jmst.2025.10.051
State-of-the-art evolution of detection, adsorption, and degradation of micro/nano-plastics
- Aug 01, 2026
- Journal of Materials Science & Technology
- Yanghanbin Zhang + 7 more +7
- Research Article
3- 10.1016/j.jfutfo.2024.12.002
Advances in Data Mining for Food Flavor Analysis: A Comprehensive Review of Techniques, Applications and Future Directions
- Jul 01, 2026
- Journal of Future Foods
- Qihan Wu + 6 more +6
• The application of data mining based on artificial intelligence technology in the field of food flavor has been extensively discussed • The diverse types of data related to food flavors have been systematically organized, and their principal data processing methods have been thoroughly summarized • The data preprocessing steps are discussed in detail, and the impact of data augmentation techniques on enhancing the analytical capabilities of flavor omics is explored • Large models and deep learning are discussed as new data analysis methods for flavor prediction and recipe development In the field of food flavor, there exists a substantial amount of structured and unstructured data originating from flavoromics, databases, and social media. To effectively extract valuable information from these diverse data sources and promote rational application, extensive data mining efforts have been undertaken. This review provides a systematic overview of data mining in the context of food flavor and summarizes various multivariate data processing strategies. This review examines a wide array of current research in flavoromics and discuss pre-processing methods designed to address challenges such as small dataset sizes and complex manual data preparation. Furthermore, this review summarizes innovative approaches based on artificial intelligence and large language models, elucidating their prospective applications in flavor molecules prediction and recipes development. Lastly, we discuss the challenges and opportunities of applying data mining on flavor research.
Read more- Research Article
- 10.1016/j.ipm.2026.104657
FedDPKD: Federated learning with dual-phase knowledge distillation for label distribution skew
- Jul 01, 2026
- Information Processing & Management
- Fanfan Shen + 5 more +5
- Research Article
- 10.1016/j.optlastec.2026.115005
A comparative study on laser shock deformation of silver nanowire junctions with different sizes for transparent conductors
- Jul 01, 2026
- Optics & Laser Technology
- Yizhong Hu + 5 more +5
- Research Article
- 10.1016/j.frl.2026.109860
Impact of digital finance and E-commerce development on agricultural income growth
- Jun 01, 2026
- Finance Research Letters
- Jian Luo + 3 more +3
- Research Article
- 10.1016/j.difgeo.2025.102329
A flow method to isoperimetric inequality for mean convex star-shaped capillary hypersurfaces in a cone
- Jun 01, 2026
- Differential Geometry and its Applications
- Guanghan Li + 1 more +1
- Research Article
- 10.1016/j.envres.2026.124195
Associations of PM2.5 and PAHs from wildland fires with pregnancy outcomes: evidence based on high-resolution exposure assessment.
- Jun 01, 2026
- Environmental research
- Anqi Jiao + 5 more +5
- Research Article
- 1
- 10.1016/j.patcog.2025.112961
A YOLO-based polymerized head-auxiliary structures for target detection in remote sensing images
- Jun 01, 2026
- Pattern Recognition
- Yalu Zhang + 7 more +7
- Research Article
- 10.1016/j.ndteint.2026.103698
Phase consistency weighted adaptive sparse RTM for ultrasonic imaging of coarse-grained gas turbine blades
- Jun 01, 2026
- NDT & E International
- Liequan Wu + 9 more +9
