Apes and agriculture

Milk macronutrients from great apes differed throughout lactation. Milk macronutrients but not IgA from non-human great apes and humans were quite similar. Milk protein was greater in Gorilla compared with Orangutan.

Human joint action seems special, as it is grounded in joint commitment—a sense of mutual obligation participants feel towards each other. Comparative research with humans and non-human great apes has typically investigated joint commitment by experimentally interrupting joint actions to study subjects’ resumption strategies. However, such experimental interruptions are human-induced, and thus the question remains of how great apes naturally handle interruptions. Here, we focus on naturally occurring interruptions of joint actions, grooming and play, in bonobos and chimpanzees. Similar to humans, both species frequently resumed interrupted joint actions (and the previous behaviours, like grooming the same body part region or playing the same play type) with their previous partners and at the previous location. Yet, the probability of resumption attempts was unaffected by social bonds or rank. Our data suggest that great apes experience something akin to joint commitment, for which we discuss possible evolutionary origins.

Tenure, Agricultural Investment, and Productivity in the Customary Tenure Sector of Malawi

To answer tantalizing questions such as whether animals are moral or how morality evolved, I propose starting with a somewhat less fraught question: do animals have normative cognition? Recent psychological research suggests that normative thinking, or ought-thought, begins early in human development. Recent philosophical research suggests that folk psychology is grounded in normative thought. Recent primatology research finds evidence of sophisticated cultural and social learning capacities in great apes. Drawing on these three literatures, I argue that the human variety of social cognition and moral cognition encompass the same cognitive capacities and that the nonhuman great apes may also be normative beings. To make this argument, I develop an account of animal social norms that shares key properties with Cristina Bicchieri's account of social norms but which lowers the cognitive requirements for having a social norm. I propose a set of four early developing prerequisites implicated in social cognition that make up what I call naïve normativity: (1) the ability to identify agents, (2) sensitivity to in-group/out-group differences, (3) the capacity for social learning of group traditions, and (4) responsiveness to appropriateness. I review the ape cognition literature and present preliminary empirical evidence supporting the existence of social norms and naïve normativity in great apes. While there is more empirical work to be done, I hope to have offered a framework for studying normativity in other species, and I conclude that we should be open to the possibility that normative cognition is yet another ancient cognitive endowment that is not human-unique.

Among the visual preferences that guide many everyday activities and decisions, from consumer choices to social judgment, preference for curved over sharp-angled contours is commonly thought to have played an adaptive role throughout human evolution, favoring the avoidance of potentially harmful objects. However, because nonhuman primates also exhibit preferences for certain visual qualities, it is conceivable that humans’ preference for curved contours is grounded on perceptual and cognitive mechanisms shared with extant nonhuman primate species. Here we aimed to determine whether nonhuman great apes and humans share a visual preference for curved over sharp-angled contours using a 2-alternative forced choice experimental paradigm under comparable conditions. Our results revealed that the human group and the great ape group indeed share a common preference for curved over sharp-angled contours, but that they differ in the manner and magnitude with which this preference is expressed behaviorally. These results suggest that humans’ visual preference for curved objects evolved from earlier primate species’ visual preferences, and that during this process it became stronger, but also more susceptible to the influence of higher cognitive processes and preference for other visual features.

To answer tantalizing questions such as whether animals are moral or how morality evolved, I propose starting with a somewhat less fraught question: do animals have normative cognition? Recent psychological research suggests that normative thinking, or ought-thought, begins early in human development. Recent philosophical research suggests that folk psychology is grounded in normative thought. Recent primatology research finds evidence of sophisticated cultural and social learning capacities in great apes. Drawing on these three literatures, I argue that the human variety of social cognition and moral cognition encompass the same cognitive capacities and that the nonhuman great apes may also be normative beings. To make this argument, I develop an account of animal social norms that shares key properties with Cristina Bicchieri’s account of social norms but which lowers the cognitive requirements for having a social norm. I propose a set of four early developing prerequisites implicated in social cognition that make up what I call naïve normativity: (1) the ability to identify agents, (2) sensitivity to in-group/out-group differences, (3) the capacity for social learning of group traditions, and (4) responsiveness to appropriateness. I review the ape cognition literature and present preliminary empirical evidence supporting the existence of social norms and nave normativity in great apes. While there is more empirical work to be done, I hope to have offered a framework for studying normativity in other species, and I conclude that we should be open to the possibility that normative cognition is yet another ancient cognitive endowment that is not human-unique. Originally published as: Andrews, K. (2020). Naïve Normativity: The Social Foundation of Moral Cognition. Journal of the American Philosophical Association, 6(1), 36-56. https://doi.org/10.1017/apa.2019.30

Food security exists when all people at all times have physical, social and economic access to sufficient, safe and nutritious food. Food security is built on four pillars: availability, access, utilization and stability. Food and nutrition security embraces meeting energy, protein and nutrient needs for healthy life. Food systems overlap with agricultural systems in the area of food production, but also comprise the diverse set of institutions, technologies and practices that govern the way food is marketed, processed, transported, accessed and consumed. The food system activities are grouped into four categories: producing food, processing and packaging food, distributing and retailing food, and consuming food. The review paper aims at highlighting the connections and linkages between food sustainability and food security. There are very strong linkages between food and nutrition security, responsible environmental stewardship and greater fairness in food management. They intersect in agricultural and food systems at the global, national and local levels. Today, the main concern for the food and agricultural sector is to provide simultaneously enough food, in quantity and quality, to meet the nutritional needs of a growing population and to conserve natural resources for future generations. A sustainable food system supports food security, makes optimal use of natural and human resources, is culturally acceptable and accessible, environmentally sound and economically fair and viable, and provides the consumer with nutritionally adequate, safe, healthy and affordable food for present and future generations. Changes in both food consumption and food production are important to ensure more sustainable food systems and to achieve food and nutrition security in the Mediterranean region. Since diets sustainability is of paramount importance for achieving food and nutrition security, there is an urgent need to design and implement appropriate policies to improve the economic, environmental and social sustainability of the current food consumption patterns.

Human-associated Staphylococcus aureus strains within great ape populations in Central Africa (Gabon)

Respiratory infections are a leading cause of death in developing countries. Infants and young children are especially susceptible to disease because they lack immunity, whereas adults who have acquired immunity can be infected asymptomatically. Great ape species, all of which are endangered, are similarly susceptible to respiratory illnesses caused by human respiratory pathogens. We obtained 432 nasopharyngeal swab samples (127 from adults and 305 from children) in a cross-sectional study that took place between February and October 2022 at four sites in Western Uganda (Budongo Central Forest Reserve, Bulindi Town Council, Bwindi Impenetrable National Park, and Kibale National Park) where the participants live in communities where interaction with apes is frequent. Prior research at Kibale has shown that locally circulating human respiratory pathogens have led to multiple lethal outbreaks in wild eastern chimpanzees (Pan troglodytes schweinfurthii). We used a multiplex PCR panel to characterize respiratory pathogens, with the goal of assessing whether respiratory illnesses in the chimpanzees of Budongo and Bulindi and the mountain gorillas (Gorilla beringei beringei) of Bwindi might have originated in local children and been introduced to the apes via asymptomatic adult carriers. The prevalence of respiratory pathogens was twice as high in Bwindi (44.0%) as it was in Budongo (24.0%) and Bulindi (20.8%), while the prevalence was intermediate at Kibale (34.4%). Rates of respiratory pathogen detection were higher but statistically indistinguishable in children compared to adults at Budongo and Bulindi, and children were 15.0 times more likely than adults to have positive detections at Kibale. At Bwindi, however, the pattern was reversed, with adults 2.6 times more likely than children to have positive detections. Rhinovirus, metapneumovirus, human parainfluenza virus 3, respiratory syncytial virus, and coronavirus OC43, all of which have been identified as causative agents of respiratory disease outbreaks in great ape populations across sub-Saharan Africa, accounted for three quarters (73.6%) of detected pathogens. Our data support the idea that human respiratory pathogens that can infect great apes occur at high frequencies in human populations in Western Uganda that live close to and interact with wild apes that have suffered from lethal outbreaks caused by these same pathogens. Reducing respiratory infections in local children, thereby reducing both carriage of those infections into the forest by people and ape exposure to these pathogens when they enter human spaces, should decrease the risk of respiratory disease outbreaks in apes.

Sub-Saharan Africa is one of the most rapidly urbanising regions in the world. Achieving food and nutrition security is not only a rural challenge; the access to adequate (in terms of quantity and quality), healthy, nutritious and affordable food is also a growing concern for cities. The latest food crisis (2007/08) put food security back onto the political agenda as food prices increased significantly within just a few weeks and showed the world how vulnerable food systems are, particularly in cities. Food systems describe the ‘farm-to-fork’ processes, pathways and dynamics between interlinked actors and are embedded in a spatial context. The global discourse on food security happens without considering the urban context, just as the global discourse on the urban context happens without considering food security (Battersby 2016: 3). The controversial debate on the contribution of urban agriculture to food and nutrition security frames this study. Based on the perspective of a food systems approach this research seeks to understand the two case areas, City of Cape Town (South Africa) and City of Maputo (Mozambique), through local food production, pathways, dynamics and challenges. This paper shows early results of two baseline surveys amongst urban farmers in both cities, as well as in-depth interviews with urban farmers. Both case studies show similar challenges but different opportunities to increase the potential of urban agriculture to contribute towards a more sustainable food system.

The human language is essentially characterized by being (i) referential and (ii) under the sender’s voluntary control. Accordingly, comparative research on great ape communication has focused on these aspects in order to identify similarities and differences between human and great ape communication. Despite much research addressing both aspects of communication (i.e. referentiality and voluntary control), many questions have not yet been answered. In this work, I have conducted three studies on these topics. Two of these studies have addressed the topic of intentionality (i.e. the degree of voluntary control) in great ape communication, and the other study has addressed the topic of referentiality, focusing on the pointing gesture as the archetype of preverbal referentiality. The findings of the present studies substantiate the common interpretation that the communication of non-human great apes is intentional. However, results also open the question of whether and how systematically and strategic great apes can use their communicative means. That is, do they only recall their signals in relation with a concrete goal, or are they also able to think about the signals and their functions in absence of such a straight goal? In other words, do their signals have a permanent function? Human language naturally needs for a systematic use of communicative means. Therefore, answering this question is of especial importance to shed light on the evolution of human communication. With respect to great apes’ referential communication, the studies presented in the scope of this work indicate that great apes have major problems to produce and comprehend indexical, discrete referential cues. Therefore great apes lack the possibility to directly communicate about discrete entities. However, indexical reference is a pre-requisite for the ontogenetic and presumably evolutiv development of human language. Possible reasons for this essential difference between human and great ape communication are discussed.

G-quadruplexes (G4s) are noncanonical DNA secondary structures formed by runs of guanines (stems) connected by other nucleotides (loops). These structures are enriched at regulatory regions such as promoters, CpG islands, untranslated regions (UTRs), enhancers, and replication origins, where they play key roles in transcription and replication. Although prior studies have demonstrated that G4s exhibit higher mutation rates than canonical DNA, little is known about the substitution patterns and selection acting specifically on G4 stems and loops. In this study, we utilized Telomere-to-Telomere (T2T) genome assemblies from human and two non-human great apes (chimpanzee and Bornean orangutan) to analyse substitution spectra and selective constraints within G4s, focusing on differences between stems and loops. We observed that fixed nucleotide substitutions leading to the gain or loss of G4 structures are more frequently located at stems, while those in G4s conserved across species are more often found at loops. On the other hand, single-nucleotide polymorphisms had similar frequencies between stems and loops. To evaluate selection, we employed two approaches: we computed the ratio of substitution to polymorphism frequencies at stems versus loops and performed phylogenetic modeling using PhyloFit. Both methods consistently revealed that stems of shared G4s experience stronger purifying selection than loops, particularly at promoters, enhancers, and UTRs. Our results provide novel insights into the sequence variation and selection of G4s, informing our understanding of their contributions to genome evolution and function.

Identifying cognitive capacities underlying the human evolutionary transition is challenging, and many hypotheses exist for what makes humans capable of, for example, producing and understanding language, preparing meals, and having culture on a grand scale. Instead of describing processes whereby information is processed, recent studies have suggested that there are key differences between humans and other animals in how information is recognized and remembered. Such constraints may act as a bottleneck for subsequent information processing and behavior, proving important for understanding differences between humans and other animals. We briefly discuss different sequential aspects of cognition and behavior and the importance of distinguishing between simultaneous and sequential input, and conclude that explicit tests on non-human great apes have been lacking. Here, we test the memory for stimulus sequences-hypothesis by carrying out three tests on bonobos and one test on humans. Our results show that bonobos' general working memory decays rapidly and that they fail to learn the difference between the order of two stimuli even after more than 2,000 trials, corroborating earlier findings in other animals. However, as expected, humans solve the same sequence discrimination almost immediately. The explicit test on whether bonobos represent stimulus sequences as an unstructured collection of memory traces was not informative as no differences were found between responses to the different probe tests. However, overall, this first empirical study of sequence discrimination on non-human great apes supports the idea that non-human animals, including the closest relatives to humans, lack a memory for stimulus sequences. This may be an ability that sets humans apart from other animals and could be one reason behind the origin of human culture.

A 47-yr-old multiparous female bonobo ( Pan paniscus) tested positive for pregnancy on a routine urine test. Because this geriatric animal was considered postreproductive, oral contraception had been discontinued. Sequential transabdominal ultrasound evaluations were performed under voluntary behavior and revealed that the uterus contained a mass of heterogenous tissue which was rapidly increasing in size. Due to a lack of normal fetal development and the ultrasonographic appearance of the uterine tissue, a molar pregnancy was suspected. Ovariohysterectomy was performed, and a complete hydatidiform mole was confirmed through human chorionic gonadotropin levels as well as gross and histological examination of the uterus. To the authors' knowledge, this is the first time a complete molar pregnancy has been reported antemortem in a nonhuman great ape, although a single case of partial hydatidiform mole was previously documented in a chimpanzee on postmortem examination. This case describes the successful medical and surgical management of complete molar pregnancy in a bonobo and provides support for extending the age range of birth control recommendations in geriatric captive great apes that exhibit active breeding behavior.

The concept of food insecurity is complex and goes beyond the simplistic idea of a country's inability to feed its population. The global food situation is redefined by many driving forces such as population growth, availability of arable lands, water resources, climate change and food availability, accessibility and loss. The combined effect of these factors has undeniably impacted global food production and security. This article reviews the key factors influencing global food insecurity and emphasises the need to adapt science-based technological innovations to address the issue. Although anticipated benefits of modern technologies suggest a level of food production that will sustain the global population, both political will and sufficient investments in modern agriculture are needed to alleviate the food crisis in developing countries. In this globalised era of the 21st century, many determinants of food security are trans-boundary and require multilateral agreements and actions for an effective solution. Food security and hunger alleviation on a global scale are within reach provided that technological innovations are accepted and implemented at all levels.