- Research Article
- 10.1111/j.1365-2621.1973.tb07252.x
MONOSODIUM GLUTAMATE INGESTION AND THIRST PRODUCTION
- Nov 01, 1973
- Journal of Food Science
- Paul E Araujo + 2 more +2
Journal of Food ScienceVolume 38, Issue 7 p. 1255-1255 MONOSODIUM GLUTAMATE INGESTION AND THIRST PRODUCTION PAUL E. ARAUJO, PAUL E. ARAUJO Dept. of Nutrition, Harvard School of Public Health, 665 Huntington Ave., Boston, MA 02115Search for more papers by this authorDENIS HOURIHAN, DENIS HOURIHAN Dept. of Nutrition, Harvard School of Public Health, 665 Huntington Ave., Boston, MA 02115Search for more papers by this authorJEAN MAYER, JEAN MAYER Dept. of Nutrition, Harvard School of Public Health, 665 Huntington Ave., Boston, MA 02115Search for more papers by this author PAUL E. ARAUJO, PAUL E. ARAUJO Dept. of Nutrition, Harvard School of Public Health, 665 Huntington Ave., Boston, MA 02115Search for more papers by this authorDENIS HOURIHAN, DENIS HOURIHAN Dept. of Nutrition, Harvard School of Public Health, 665 Huntington Ave., Boston, MA 02115Search for more papers by this authorJEAN MAYER, JEAN MAYER Dept. of Nutrition, Harvard School of Public Health, 665 Huntington Ave., Boston, MA 02115Search for more papers by this author First published: November 1973 https://doi.org/10.1111/j.1365-2621.1973.tb07252.x This work was supported in part by N.I.H. Grant NB 01941 and Grant AM 02911 and from the Fund for Research and Teaching. Dept. of Nutrition, Harvard School of Public Health. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL No abstract is available for this article. Volume38, Issue7November 1973Pages 1255-1255 RelatedInformation
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