Quinoa Whole Plant: A Promising Nutrient-Rich Alternative Forage in the U.S. Midwest

최근에 청보리 사일리지는 국내에서 가장 많이 이용하는 조사료이지만 유기축산을 위한 유기조사료의 생산과 품질에 관한 연구는 미흡한 실정이다. 따라서 본 시험은 유기 청보리 사일리지의 적정 수확시기를 구명하고, 사일리지 품질 향상을 위하여 예건과 싸라기를 첨가하여 사일리지를 평가하였다. 시험구 배치는 12처리 3반복의 분할구 배치법으로 주구는 수확시기로 출수기, 유숙기 및 황숙기를 두었으며, 세구는 무처리, 예건, 싸라기 10%, 싸라기 15%를 두었다. 수확시 건물함량은 출수기, 유숙기 및 황숙기가 각각 12.8%, 21.9% 및 29.8%로 증가하였다. 청보리의 건물수량은 출수기, 유숙기 및 황숙기가 각각 10,346, 15,819 및 18,336 kg/ha였으며, TDN 수량은 6,288, 9,550 및 10,178 kg/ha였다. 유기 사일리지의 pH는 출수기, 유숙기 및 황숙기가 각각 4.70, 4.03 및 5.37로 유숙기가 가장 낮았다. 청보리의 수확시기가 늦어짐에 따라 조단백질, 조지방, NFC 및 TDN 함량은 감소하였으나, NDF 및 ADF 함량은 증가하였다. 그러나 조회분 함량은 유숙기가 가장 낮았다. 사일리지의 예건과 싸라기의 첨가는 조회분, NDF 및 ADF 함량을 감소시키고, NFC와 TDN 함량은 증가시켰다. 사일리지의 건물소화율은 수확시기가 늦어짐에 따라 감소하였으며, 예건과 싸라기 첨가에 의하여 건물소화율이 증가하였다. 유숙기가 다른 수확시기보다 젖산과 총유기산 함량은 높고 낙산 함량이 낮아 총유기산 중 젖산함량이 가장 높았다. 예건과 싸라기 첨가에 의한 젖산 함량 증가 효과는 출수기가 다른 수확기보다 효과가 있었다. 이상의 결과를 종합해 볼 때 유기 청보리 사일리지 제조를 위한 수확적기는 유숙기 이었으며, 예건과 싸라기 첨가에 의하여 청보리 사일리지의 품질을 향상시킬 수 있었다. Although whole crop barley (Hordeum vulgare L.) is now widely grown as a silage crop in Korea, forage production and silage quality of that for organic farm have not been published. Therefore, this experiment was conducted to evaluate the effect of harvest stage on forage production and quality of organic barley, and effect of field wilting and crushed rice for shortening of harvest date and improvement of forage quality. The experiment was split-plot design with three replications. Main plots were heading, milking and yellow stages, and sub-plot were field wilting for I day, crushed rice 10% (CR10%) and 15% (CR15%) treatments. The dry matter (DM) contents of heading, milking and yellow stages were 12.8%, 21.9% and 29.8%, respectively. The DM yields of heading, milking and yellow stages were 10,346, 15,819 and 18,336 kg/ha, respectively, and the total digestible nutrients (TDN) of these were 6,288, 9,550 and 10,178 kg/ha, respectively. The pH of milking stage showed low 4.00 pH values. The crude protein, ether extract, crude ash, non-fiber carbohydrate (NFC) and TDN contents were decreased as harvest stage progressed, while neutral detergent fiber (NDF) and acid detergent fiber (ADF) were increased. The crude ash (CA) of milking stage showed the lowest among harvest stages. Field wilting and crushed rice treatments decreased CA, NDF and ADF contents, and increased NFC and TDN contents. In vitro dry matter digestibility (IVDMD) decreased with progressed harvest stage, while field wilting and crushed rice treatments increased that of barley silage. Lactic acid and total organic acid contents of milking stage were the highest, and butyric acid of milking stage was the lowest among harvest stage. The good effect of field wilting and crushed rice was observed in heading stage. The experiment results indicate that optimum harvest stage of barley silage for organic was milking stage. The field wilting and crushed rice additive could be recommended as effective method for shortening harvest date and increasing forage quality of organic barley silage

Determinou-se a digestibilidade aparente, pela coleta total de fezes, de dietas contendo 20, 40, 60 ou 80% de concentrado para novilhos Brangus e Nelore. Oito animais, quatro de cada raça, foram utilizados em delineamento quadrado latino 4x4, com cinco dias de adaptação e cinco dias de coleta de fezes, em cada período. A idade e o peso iniciais dos Brangus e Nelore foram 13 meses e 248kg e 30 meses e 403kg, respectivamente. Houve efeito do nível de concentrado (P<0,01) sobre os coeficientes de digestibilidade da matéria seca (MS), proteína bruta (PB), extrato etéreo, fibra bruta, fibra em detergente neutro, extrativo não-nitrogenado (ENN), matéria orgânica (MO) e nutrientes digestíveis totais (NDT). A dieta com 80% de concentrado apresentou maior digestibilidade da MS, PB e NDT. A digestibilidade do ENN e da MO e a ingestão de MS foram diferentes entre raças (P<0,05); os Brangus tiveram maior ingestão de MS e NDT (P<0,01). Houve interação entre raças e níveis de concentrado quanto à ingestão de MS e NDT (P<0,01), com maior ingestão pelos Brangus, nos níveis mais altos de NDT. Os Nelore foram menos adaptados às dietas ricas em concentrado em relação aos Brangus.

The knowledge of type of fodder/forages fed to animal is very important to determine how to best meet the amount of nutrients required for animal maintenance and production. The following study was undertaken to boost nutritive value of baby corn fodder. The primary objective of the study was to assess the amenable agronomic traits, viz. cultivars, sources of urea and nitrogen levels in manipulating the quality factors of baby corn fodder, viz. dry matter content, crude protein, ether extract, ash content, acid detergent fibre, dry matter intake, dry matter digestibility, neutral detergent fibre, net energy requirement, total digestible nutrients, relative feed quality and relative feed value. The experiment was piloted during 2016–17 and 2017–18 at research farm of Agronomy section, ICAR-National Dairy Research Institute, Karnal, India. The treatments consisted of two varieties of baby corn (PHM-1 and HM-4), four-coated urea (Neem coated urea, zinc coated urea, sulphur coated urea and prilled urea) and four nitrogen levels (180, 150, 120 kg N/ha and control). All the quality parameters of fodder improved with progression in dose of fertilizer nitrogen. The highest values of said indices were statistically cogent with application of nitrogen at level 180 kg/ha whereas, DM, NDF and ADF showed a significant reduction at 180 kg N/ha compared to control (no fertilizer applied). The baby corn fodder fertilized with nitrogen dose 180 kg/ha showed better crude protein content, had less fibre, improved dry matter digestibility and intake, more digestible nutrients and higher feed value and quality.

Alfalfa, red clover, orchardgrass and timothy were harvested in the vegetative stage, wilted and stored as hay, or ensiled in small batch silos (20 kg) at 60, 40 or 20% (direct cut) dry matter and were analyzed for compositional differences. A ruminally cannulated lactating cow, consuming 50% of her dry matter intake from hay crop silage, was used to measure in situ dry matter, N, neutral detergent fiber and acid detergent fiber disappearance. Diaminopimelic acid was used as a bacterial marker to correct for bacterial N contamination for in situ residual N. Fibrous components tended to become concentrated as percent dry matter at preservation decreased, presumably associated with leaching of water solubles during storage. For most forages, as dry matter percentage of preservation decreased, water soluble dry matter and N increased, with a concomitant increase of ruminally nondigested dry matter. Specific trends in coefficients of digestion associated with forage type or preservation dry matter percentage were not observed for dry matter, N, neutral detergent fiber or acid detergent fiber. Correction for contamination by bacterial N decreased lag time in digestion and altered rates of N digestion compared with noncorrected rates. Linear and quadratic bacterial N contamination profiles were observed with time of ruminal incubation. Rate of digestion of N was highly correlated with fibrous component concentration, and to a lesser extent to rate of neutral and acid detergent fiber digestion. Dry matter percentage at preservation had a variable effect on ruminal digestion rate of dry matter and N, which varied with forage type and had no effect on neutral detergent and acid detergent fiber digestion rates. Correction for bacterial N contamination should be considered when establishing N digestion rates for forage by the in situ technique.

Utilizaram-se 16 novilhas ¾ Holandês-Zebu com idade média de 15 meses e peso médio inicial de 144kg, para avaliar o efeito da adição de diferentes níveis (5; 10; 15 e 20%) de bagaço de mandioca na ensilagem do capim-elefante (Pennisetum purpureum, Schum) sobre a qualidade e a digestibilidade dos nutrientes da dieta. Os tratamentos consistiram de quatro dietas contendo, como volumoso, silagem de capim-elefante com quatro diferentes níveis de bagaço de mandioca, mais concentrado balanceado, com quatro repetições por tratamento. Avaliou-se a qualidade das silagens, os consumos de nutrientes das dietas e as digestibilidades dos nutrientes das silagens e das dietas totais. O bagaço de mandioca elevou o teor de matéria seca (MS) da silagem, preservando-a com o pH que variou de 3,85 a 4,07 e a relação N-NH3/NT de 6,2 a 7,85. Os consumos médios diários de MS e proteína bruta (PB) não diferiram entre os tratamentos (P>0,05). Os consumos médios de fibra em detergente neutro (FDN) e fibra em detergente ácido (FDA) apresentaram comportamento linear decrescente (P<0,05) com o aumento dos níveis de bagaço de mandioca. Não foi detectada diferença entre os tratamentos (P>0,05) na digestibilidade da MS (DMS), da FDN (DFDN) e da FDA (DFDA) das silagens. Os nutrientes digestíveis totais (NDT) das silagens foram semelhantes em todos os tratamentos. A digestibilidade da PB (DPB), do extrato etéreo (DEE) e dos carboidratos não-fibrosos (DCNF) das silagens decresceu linearmente (P<0,05) com o aumento do nível do bagaço de mandioca nas silagens. Constatou-se que não houve diferença (P>0,05) na DMS, DPB, DFDN, DFDA, DEE, DCNF e NDT entre as dietas experimentais. O nível de adição de 5% de bagaço de mandioca à silagem de capim-elefante é satisfatório para sua preservação, propiciando boa digestibilidade.

The objective of this study was to evaluate the nutritive value of elephant grass silages with increasing levels of dried mango by-product (DMB). Five addition levels were studied (0, 4, 8, 12 and 16%) using 20 rams, in a randomized complete design with five treatments (addition levels) and four replications. Dry matter (DM), organic matter (OM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), ether extract (EE), total carbohydrates (TC), non-fibrous carbohydrates (NFC) intake and digestibility were evaluated, as well as the total digestible nutrients (TDN) and the silage nitrogen balance (NB). Mango by-product addition did not influence the DM, CP and TC intakes, the TDN level or the OM, CT and NFC digestibilities. On the other hand, DMB addition reduced the NDF and the ADF intakes, as well as the DM, CP, NDF and ADF digestibilities, and the NB of the silages. There was also a increasing linear effect of DMB addition on the EE and NFC intakes, and on EE digestibility. The elephant grass silage with DMB by-product may not be used as a single feed to ruminants because it reduces the NDF and the ADF intakes and the DM, CP, NDF and ADF digestibilities, as well as the nitrogen balance.

SUMMARY It was evaluated the effect of feed supplementation at 0.4; 0.8 and 1.2% of body weight (BW) on intake and digestibility of crossbred goats finished on caatinga, in relation to crossbred goats not supplemented (0.0% of BW). Thirty-two crossbred, Anglo-Nubian goats were used, eight months old and with body weight of 18 ± 2.5 kg, organised into randomised blocks, which were kept on 37 hectares of caatinga from 7 h to 16 h. Intake of dry matter, organic matter, crude protein, ether extract, neutral and acid detergent fibre, total carbohydrates and total digestible nutrients was influenced (P<0.05) by the levels of feed supplementation, with linear increases of 202.31; 179.42; 25.05; 11.83; 35.79; 12.27; 142.63 and 166.79 g animal-1 day-1 respectively. There was a substitution effect (P<0.05) on dry matter intake when using feed supplementation at 0.7% BW. Feed supplementation resulted in positive linear effect (P<0.05) for digestibility of dry matter, organic matter, crude protein, ether extract, total carbohydrates, total digestible-nutrient content and digestible energy, with an increase of 17.15; 16.64; 19.07; 44.74; 15.15 and 17.56% for dry matter, and 0.69 Mcal kg-1 of dry matter respectively. Final body weight, total gain and average daily gain, showed a linear increase (P<.005) of 2.60, 3.09 and 0.036 kg per percentage point of each additional level of supplement. Feed supplementation increases the intake and digestibility of total dry matter and nutrients, a fact that makes greater performance possible, and recommends use up to a level of 0.7% BW to avoid any substitution effect.

Cenchrus is important genera of grasses inhabiting tropical pastures and the Indian grasslands system. Its forage value is well established to sustain nomadic livestock and wildlife. This study deals with the evaluation of the representative set of global Cenchrus germplasm collection with 79 accessions belonging to six species (C. ciliaris, C. setigerus, C. echinatus, C. myosuroides, C. pennisetiformis, and C. biflorus) at flowering stage. Crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), cellulose, and lignin values were in the range of 61.1–136, 640–749, 373–490, 277–375, and 35.6–75.50 g kg−1DM, respectively, while sugar contents varied from 11.6 to 101 mg g−1 DM. From the evaluated germplasm, 14 accessions of C. ciliaris having >70 mg g−1 DM sugar contents were selected and further evaluated for protein, fiber, carbohydrate and protein fractions, palatability indices, in vitro CH4 production, and ensiling traits. Protein contents were lower in EC397323 (61.8) and higher in IG96-96 (91.5), while the NDF, ADF, cellulose, and lignin contents varied between 678–783, 446–528, 331–405, and 39.6–62.0 g kg−1DM, respectively. The carbohydrate and protein fractions of selected accessions differed (p < 0.05), and the sugar contents varied (p < 0.05) between 74.6 and 89.6 mg−1g DM. Dry matter intake (DMI) and relative feed value (RFV) of accessions varied (p < 0.05) and were in the range of 1.53–1.77% and 58.2–73.8 g kg−1 DM, respectively. The total digestible nutrients (TDNs), digestible energy (DE), and metabolizable energy (ME) of selected accessions varied between 362–487 g kg−1 DM, 6.62–8.90, and 5.42–7.29 Mj kg−1 DM, respectively. In vitro gas and CH4 production (24 h) varied (p < 0.05) between 73.1 to 146 and 7.72 to 21.5 ml/g, respectively, while the degraded dry matter (g kg−1 DM) and CH4 (ml/g DDM) ranged between 399–579 and 17.4–47.2, respectively. The DM contents at ensiling, silage pH, and lactic acid contents of accessions differed (p < 0.05) and ranged between 185–345 g kg−1 DM, 5.10–6.05, and 1.39–23.3 g kg−1 DM, respectively. Wide genetic diversity existed in germplasm and selected C. ciliaris accessions for protein fiber, energy, sugar, and other nutritional traits. Silage prepared from EC397366, IG96-96, IG96-50, and EC397323 had pH and lactic acid contents acceptable for moderate to good quality silage of tropical range grasses.

Estimated digestible energy intakes in moderate and overweight horses

The introduction of new feeds in ruminant nutrition is essential to maximize performance and to minimize production costs; however, this is only possible after knowing the feeding behavior of the animals and nutrient availability. The objective of this study was to evaluate the ingestive behavior and in vivo digestibility of goats fed increasing levels (0%, 2%, 4%, and 7%) of copra extracted from green coconuts. Twenty male goats of undefined breed were allocated in a completely randomized design. The addition of increasing levels of coconut copra had a quadratic effect on dry matter intake and daily rumination time. An increasing linear effect was observed for rumination time of dry matter and neutral detergent fiber. There was no effect (P>0.05) on the apparent digestibility of dry matter, organic matter, neutral detergent fiber, acid detergent fiber, or non-fibrous carbohydrates. The digestible non-fibrous carbohydrate intake or apparent digestibility of hemicellulose and total digestible nutrients was also not affected. A quadratic effect of increasing inclusion levels of copra was observed for apparent ether extract digestibility, while the increasing inclusion of copra had a decreasing linear effect (P<0.05) on digestible neutral detergent fiber intake, apparent crude protein digestibility, digestible crude protein intake, and digestible ether extract intake. The best inclusion level of coconut copra for goat feeding is 3.15% of the total diet to increase dry matter intake and apparent ether extract digestibility without affecting the apparent digestibility of neutral detergent fiber, but reducing crude protein digestibility.

ABSTRACTA study was conducted to investigate the effect of incrementally decreasing the diet neutral detergent fibre (NDF) content on dry matter (DM) intake, nutrient digestibility, growth efficiency and carcass characteristics of finishing South African Mutton Merino wether lambs. Five isonitrogenous dietary treatments were formulated, differing in fibre and NDF contents, with the NDF content in descending order. Treatments contained 379 (CON), 314 (NDF1), 251 (NDF2), 192 (NDF3) and 143 (NDF4) gram NDF/kg DM, respectively. The digestibility study was conducted over a period of 7 days, whereas the production study was conducted for 61 days. Diet DM, organic matter (OM), non‐structural carbohydrate (NSC), CP, NDF, acid detergent fibre (ADF) digestibility, as well as metabolisable energy (ME) content, were highest in diets with the lowest NDF content (NDF4 treatment). Diet DM intake was however the lowest for treatment NDF4. An increase in lamb feed conversion ratio (FCR: all treatments compared to CON) and ME utilised/kg live weight gain (NDF2 and NDF3 compared to CON: lower values) were also evident for increasing treatment NDF content. A low dietary NDF content also positively affected most of the carcass characteristics. The advantage of feeding a highly digestible and low‐NDF diet seems to have had the desired effect on the growth efficiency and carcass quality of South African Merino wether lambs. The observed increase in fibre (ADF and NDF) digestibility as NDF (lucerne hay) inclusion decreased, contrasts the reports of previously concluded studies and requires further investigation.

본 시험은 수단그라스 품종의 생육특성, 사료수량 및 품질을 비교하기 위하여 2001년 연암축산원예대학의 부속시험농장에서 수행하였다. 시험에 이용한 품종은 농협중앙회의 추천 품종으로 출수형 품종인 'SXl7' 및 '877F'과 비출수형 품종인 'TE Evergreen' 및 'Turbo 9'을 공시하였다. 수단그라스 품종의 당도는 출수형 품종인 SXl7 및 877F 품종이 비출수형인 TE Evergreen 및 Turbo 9 품종보다 높았다. 내병성과 내충성은 공시품종 모두가 높았으나, 내도 복성은 SXl7 품종이 가장 높았다. 수단그라스의 건물 및 TDN 수량은 출수형이 비출수형보다 높았다. 공시품종 중에서 건물 및 TDN 수량이 가장 많은 품종은 877F 품종으로 각각 21,007 및 12,276㎏/ha 였다. 조단백질 함량은 Turbo 9 품종이 10.5%로 다른 품종보다 높았다. ADF 함량은 비출수형 품종이 출수형 품종보다 높았으나, ADF 및 ADL 함량은 출수형이 비출수형 품종보다 높았다. TDN 함량은 비출수형이 출수형 품종보다 높았다. CDOMD도 비출수형이 출수형 품종보다 높았다. 이상의 시험결과를 볼 때 생육특성과 사료수량은 출수형 품종이 비출수형 품종보다 우수하였으며, 사초의 품질은 비출수형이 출수형보다 우수하였다. This study was carried out to compare the agronomic characteristics, forage yield, and quality of four sorghum <TEX>$\times$</TEX> sudangrass hybrids at Yonam College of Agriculture Experimental Livestock Farm, Sunghwan in 2001. The four recommended hybrids used in this study were ‘SXl7’ and ‘877F’(heading type), and ‘TE Evergreen’ and ‘Turbo 9’(headless type). sugar content or heading hybrids(SX17 and 877F) were higher then that of headless hybrids(TE Evergreen and Turbo 9). SX17 had resistance to lodging, while all hybrids had resistance to foliar disease and insect. Dry matter(DM) and total digestible nutrients (TDN) yields of heading hybrids were higher then those of headless hybrids. Among sudangrass hybrids, DM and TDN yields of 877F were the highest(21,007 and 12,276kg/ha). The crude protein of Turbo 9(10.5%) was higher than other hybrids. Neutral detergent fiber(NDF) content of headless hybrids were higher than that of heading hybrids, while acid detergent fiber(ADF) and acid detergent lignin(ADL) contents of headless hybrids were lower than those of heading hybrids. Calculated TDN of headless hybrids were higher than that at heading hybrids. Cellulase digestible of organic matter of dry matter (CDOMD) of headless hybrids also were higher then that of heading hybrids. Results of this experiment indicates that heading hybrid was better than headless hybrid in the agronomic characteristics and forage yield of sorghum <TEX>$\times$</TEX> sudangrass. However heading hybrid was lower than leafless hybrid in quality of sorghum <TEX>$\times$</TEX> sudangrass.

This study was conducted to determine the effect of corn gluten (0 and 9%) supplementation to low quality roughages (date palm frond, reeds, corn cobs and barley straw) treated with 5% urea on chemical composition and in vitro digestibility,The treatments were incubated for 0,20 and 30 days at ambient temperature (30-37 C°).The results showed that nitrogen content, cellulose, metabolizable energy(ME) dry matter InVitro digestibility (IDMD) and Organic matter InVitro digestibility (IOMD)were increased significantly (P&lt;0.01).The dry matter (DM),organic matter(OM) ,neutral detergent fiber (NDF),hemicelluloses, Lignin and pH were significant decrease (P&lt;0.01) in date palm frond by treated with urea and corn gluten.Nitrogen content, total digestible nutrients (TDN), ME, IDMD and IOMD had more(P&lt;0.05) for corn cops treated with urea and corn gluten than un treated. The DM, OM,NDF, acid detergent fiber (ADF), cellulose and pH in corn cobs by treated with urea and corn gluten were Significant decreased (P&lt;0.01). On the other hand, treated reeds resulted in increasing (P&lt;0.01) in nitrogen content, hemecellulose, IDMD, IOMD, TDN and ME, and decreasing (P&lt;0.01) in NDF, cellulose and ADF content. The result indicated that total nitrogen, IDMD, IOMD, ME and TDN improved significantly(P&lt;0.01) by treated barley straw while OM content was decreased(P&lt;0.01(.Furthermore the best incubation time which gave better improve nutrient value was associated with 20 and 30 days incubation time. We conclude from this study that it is possible to improve the nutritive value of low quality roughages by treated with urea and supplemented with corn gluten.

Harvest time and storage time had significant effects on nutrient quality and Volatile Organic Compounds (VOCs) of alfalfa. The objective of this study was to use headspace solid-phase microextraction gas chromatography-mass spectrometry (HS-SPME-GC-MS) to analyze alfalfa at different harvest periods (budding stage, early blooming, full blooming), and storage for 0 d, 90 d, 180 d, 270 d, and 360 d, the dynamic changes in VOCs and nutritional quality. Results indicated that ketones, aldehydes, alcohols and esters were the main volatile components of alfalfa VOCs, accounting for 87.41%, 88.57% and 90.85% of the total volatile components at budding stage, early blooming and full blooming, respectively. VOCs and nutrient quality of alfalfa varied significantly in different harvest periods; delayed harvesting significantly reduced alfalfa aldehydes, alcohols, crude protein (CP), and total digestible nutrients (TDN) and significantly increased ketone, dry matter (DM), acid detergent fiber (ADF) and neutral detergent fiber (NDF) contents (p &lt; 0.05). After Comprehensive consideration ofthe yield, nutritional quality and VOCs of alfalfa, the best harvest time was determined to be the budding stage. The VOCs and nutrient quality of alfalfa were significantly different at different storage durations, and ketones, ADF and NDF were significantly increased and significantly reduced DM, CP and TDN (p &lt; 0.05). Ketone content and neutral detergent fiber (NDF) content had a significant positive correlation, (NDF F = 5.5, p = 0.024). Storage 360 d 2-methylbutyraldehyde (musty), 1-octen-3-one (earthy musty odor) content increased. These may be the key compounds that causes the smell of fresh alfalfa to fade away and a musty smell to emerge.

Dry Matter Intake in Dairy Heifers. 1. Factors Affecting Intake of Heifers under Intensive Management