Development of Hybrid Method for the Modeling of Evaporation and Evapotranspiration
Evaporation is the process whereby liquid water is converted to water vapor and removed from the evaporating surface. In hydrological practice, the estimation of evaporation can be achieved by direct or indirect methods. Direct method is based on the field measurements. Evaporation pan have also been used and compared to estimate evaporation by researchers (Choudhury, 1999; McKenzie and Craig, 2001; Vallet-Coulomb et al., 2001). The Class A evaporation pan is one of the most widely used instruments for the measurements of evaporation from a free water surface. The pan evaporation (PE) is widely used to estimate the evaporation of lakes and reservoirs (Finch, 2001). Many researchers have tried to estimate the evaporation through the indirect methods using the climatic variables, but some of these techniques require the data which cannot be easily obtained (Rosenberry et al., 2007). Evapotranspiration (ET) is the sum of volume of water used by vegetation, evaporated from the soil, and intercepted precipitation (Singh, 1988). ET plays an important role in our environment at global, regional, and local scales. ET is observed using a lysimeter directly or can be calculated using the water balance method or the climatic variables indirectly. Because the measurements of ET using a lysimeter directly, however, requires much unnecessary time and needs correct and careful experience, it is not always possible in field measurements. Thus, an empirical approach based on the climatic variables is generally used to calculate ET (Penman, 1948; Allen et al., 1989). In the early 1970s, the Food and Agricultural Organization of the United Nations (FAO), Rome, developed practical procedures to calculate the crop water requirements (Doorenbos & Pruitt, 1977), which have become the widely accepted standard for irrigation studies. A common practice for estimating ET from a well-watered agricultural crop is to calculate the reference crop ET such as the grass reference ET (ETo) or the alfalfa reference ET (ETr) from a standard surface and to apply an appropriate empirical crop coefficient, which accounts for the difference between the standard surface and the crop ET. Recently, the outstanding results using the neural networks model in the fields of PE and ET modeling have been obtained (Bruton et al., 2000; Sudheer et al., 2003; Trajkovic et al., 2003; Trajkovic, 2005; Keskin and Terzi, 2006; Kisi, 2006; Kisi, 2007; Zanetti et al., 2007; Jain et al., 2008; Kumar et al., 2008; Landeras et al., 2008; Kisi, 2009; Kumar et al., 2009; Tabari et al.,
Read more