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Streptohalobacillus

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Abstract

Abstract Strep'to.ha.lo.ba.cil'lus. Gr. masc. adj. streptos , pliant, bent; Gr. masc. n. hals (gen. halos ), salt; L. masc. n. bacillus , stick, a small rod; N.L. masc. n. Streptohalobacillus , a pliant salt‐loving rod. Firmicutes / Bacilli / Bacillales / Bacillaceae / Streptohalobacillus Cells are straight to slightly curved rods which occur singly, in pairs, or in chains. Endospores are not observed. Gram‐stain‐positive. The cell‐wall peptidoglycan type is A1γ, with meso ‐diaminopimelic acid as the diagnostic diamino acid. Motile by means of peritrichous flagella. Streptohalobacillus is a facultatively anaerobic chemoheterotroph. Moderately halophilic and halotolerant. Growth can occur in the absence of sugars. Acetate, ethanol, and lactic acid are major metabolic end products from glucose following anaerobic fermentation. Oxidase‐positive but catalase‐negative. Nitrate is reduced to nitrite. The major isoprenoid quinone is MK‐6. The predominant cellular fatty acids are C 16:0 , anteiso‐C 13:0 , and anteiso‐C 15:0 . Phylogenetically, the genus is a member of the family Bacillaceae and related most closely to Halolactibacillus species. The type species is Streptohalobacillus salinus . Isolated from a saline soil of Qaidam Basin, China. DNA G + C content (mol%) : 36.2 ( T m ). Type species : Streptohalobacillus salinus Wang et al. 2011 VP .

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