This study used calcium hydroxide (CH) to simulate the alkaline environment of cement and to activate lithium slag (LS), aiming to reveal the mechanism of LS in cement. The early-age hydration of LS blended with 10 wt.% CH was monitored via isothermal calorimetry (ICC) at ambient temperature, followed by a comparative analysis of phase assemblage, microstructure, and macroscopic properties under standard and steam curing conditions. The results show that LS exhibits superior early reactivity within the first 9 h, which is attributed to abundant ettringite formation. Two distinct exothermic peaks were identified during LS-CH hydration, corresponding to (i) ettringite formation accompanied by LS dissolution and C–S–H precipitation, and (ii) CaCO3 crystallization and renewed ettringite formation. The hydrated paste consists of abundant AFt, CaCO3 polymorphs, unreacted LS particles, and a small amount of C–S–H gel with a low Ca/Si ratio and incorporating Al and S. This unique phase assemblage results in a coarser pore structure and lower specific surface area compared with conventional cement paste. Nevertheless, the system achieves a relatively high 28-day compressive strength, highlighting the promise of LS-CH blends as sustainable cementitious materials.

The aim of this study was to prepare curcumin/2-hydroxypropyl-β-cyclodextrin (HPβCD) inclusion complex, evaluate the antioxidant and antimicrobial activities of curcumin and curcumin in inclusion complex, as well as to examine the effect of curcumin and curcumin inclusion complex on the textural properties of Carbopol® gel mixture. Curcumin/2-hydroxypropyl-β-cyclodextrin inclusion complex was prepared using the co-precipitation method in a molar ratio of 1:1. The antioxidant activity of curcumin and curcumin in inclusion complex was determined using DPPH, ABTS, and FRAP methods. The micro-dilution method was used to examine in vitro the antimicrobial activity of curcumin and curcumin in inclusion complex. The textural, rheological, and morphological properties of the samples (Gel 1- Carbopol® gel; Gel 2- Carbopol® gel with dispersed curcumin inclusion complex; Gel 3- Carbopol® gel with dispersed curcumin) were examined. The textural properties were evaluated using a texturometer CT3 Texture Analyzer by means of a Texture Profile Analysis (TPA) test. The results showed that curcumin in inclusion complex had higher antioxidant and antimicrobial activity. The SEM confirms the presence of curcumin and inclusion complex in Carbopol® gel. The rheological analysis confirmed that the structural integrity of Carbopol® gel was preserved. The highest swelling degree is achieved by Gel 3 formulation. The in vitro release of curcumin from Gel 2 and Gel 3 occurs at the rates of 0.414 µg/h·ggel and 0.376 µg/h·ggel, respectively. The textural analysis showed that adding curcumin or its inclusion complex did not significantly change the properties of Carbopol® gel, indicating potential for topical use.

Zinc dendrite growth and side reactions remain critical challenges hindering the advancement of aqueous zinc-ion batteries (AZIBs). This study proposes a gel-based strategy for designing high-performance separators by regulating the crystal morphology of the metal–organic framework UiO-66 within a cellulose nanofiber (CNF) gel matrix. The resulting gel-derived separators exhibit distinctive structural and interfacial properties that significantly enhance battery performance. Compared with hierarchical porous structures (H-UiO-66), the octahedral morphology (O-UiO-66) disperses more uniformly in the CNF gel network, forming well-defined ion transport channels through its integrated gel architecture. The fabricated O-UiO-66/CNF gel separator demonstrates exceptional hydrophilicity (contact angle 21°), high porosity (73.2%), and significantly improved zinc ion migration number (0.72). Electrochemical tests reveal that this gel-based separator effectively guides uniform zinc deposition while suppressing dendrite growth. Zn/Zn symmetric cells using the O-UiO-66/CNF gel separator achieve a cycle life exceeding 800 h at 1 mA cm−2. The Zn/MnO2 full cell maintains 98.1% capacity retention after 100 cycles at 1 A g−1. This work establishes a structure–performance relationship between MOF morphology and gel separator properties, providing new insights for designing advanced gel-based materials for AZIBs.

Multifunctional hydrogels with an interpenetrated network structure have shown great potential for biomedical and tissue-regeneration applications. In this work, the biomedical hydrogel was fabricated with an interpenetrated network based on dopamine grafted gelatin (DA-Gel), and genipin crosslinked quaternary ammonium chitosan (QCS), incorporating epigallocatechin gallate (EGCG). The EDC/NHS and Schiff-base bond connections occurred in the hydrogels, as confirmed by Fourier-transform infrared (FT-IR) analysis. The properties of the fabricated hydrogels, including microstructure, degradation rate, adhesive strength, mechanical strength, and rheological behavior, can be regulated by adjusting the DA-Gel/QCS ratio or by using different crosslinking approaches. In addition, the fabricated hydrogels exhibited self-healing properties and strong adhesion to various materials and organs. Furthermore, the hydrogels performed good antibacterial activity against the typical bacteria, Escherichia coli and Staphylococcus aureus. EGCG encapsulated hydrogels displayed excellent antioxidant activities and good hemocompatibility. The hydrogels also demonstrated excellent cytocompatibility and good cell migration ability. The above results provide a facile approach to fabricate the biomedical hydrogels with a regulated network structure and multifunctional characteristics with potential in biomedical applications.

Protein-based materials such as human serum albumin (HSA) have demonstrated significant potential for the development of novel wound management materials. For the first time, the formation of HSA-based hydrogels was proposed using a combination of thermal- and ethanol-induced approaches. The combination of phosphate-buffered saline (PBS) and limited (up to 20% v/v) ethanol content offers a promising strategy for fabricating human serum albumin-based hydrogels with tunable properties. The hydrogel formation was studied using in situ dynamic light scattering (DLS) for qualitative and semi-quantitative analysis of the patterns of protein hydrogel formation through thermally induced gelation. The rheological properties of human serum albumin-based hydrogels were investigated. Hydrogels synthesized via thermally induced gelation using a denaturing agent exhibit a dynamic viscosity ranging from 100 to 10,000 mPa·s. The biocompatibility, biodegradability, and structural stability of human serum albumin-based hydrogels were comprehensively evaluated in physiologically relevant media. These human serum albumin-based hydrogels represent a promising platform for developing topical therapeutic agents for wound management and tissue engineering applications. This study investigated the kinetics of tetracycline release from human serum albumin-based hydrogels in PBS and fetal bovine serum (FBS). All tested formulations of HSA-based hydrogels loaded with tetracycline (1 mg/mL) demonstrated antibacterial activity against Staphylococcus aureus, Staphylococcus epidermidis, Staphylococcus haemolyticus, and Corynebacterium striatum strains.

Saliva substitutes are the standard treatment for dry mouth. This study aimed to evaluate the clinical effectiveness of a novel artificial saliva gel (RSU gel) compared with a commercial product (GC Dry Mouth Gel®). A randomized, double-blind, two-phase crossover clinical trial was conducted with 37 participants with xerostomia. In the short-term phase, oral wetness, xerostomia scores, and clinical score of oral dryness (CSOD) were assessed up to 60 min after a single gel application. In the short-term repeated-use phase, each gel was applied 4 times daily for 14 days, separated by a 14-day washout period. The same parameters, including patient satisfaction and adverse events, were re-evaluated. Data were analyzed using generalized linear mixed models and generalized estimating equations. Both the RSU and GC Dry Mouth Gel® significantly improved oral wetness immediately after a single application. No significant difference was observed for the RSU gel relative to the GC Dry Mouth Gel® for oral wetness (OR = 1.01, 95% CI 0.98, 1.04, p = 0.248), xerostomia score (OR = 1.10, 95% CI 0.42, 2.88, p = 0.661), or CSOD (OR = 0.95, 95% CI 0.58, 1.55, p = 0.765) at 60 min. After 14 days of use, oral wetness increased significantly in both groups (2.94%, 95% CI 0.30%, 5.76%, p = 0.030) and did not differ significantly between the two products (p = 0.110). The xerostomia scores and CSOD also significantly improved, independent of product type (OR = 7.21, 95% CI 2.56, 20.34, p < 0.001, and OR = 2.82, 95% CI 1.50, 5.32, p = 0.001, respectively). The participants reported high satisfaction and acceptable taste, and no adverse effects were detected in those using the RSU gel throughout the study. Its lower cost and local availability make it a practical option for xerostomia management, particularly in populations with limited access to commercial saliva substitutes.

In the original publication [...].

To develop nutrient-rich whole-food gels for individuals with dysphagia, this study constructed a pork–whole soy milk composite gel (PSG) using a hybrid animal–plant protein approach. The effects of xanthan gum, konjac glucomannan, and guar gum at different concentrations (0.5%, 1.0%, and 1.5%) on the gel properties, protein conformation, and microstructure of different PSGs were systematically investigated. The results indicated that polysaccharides interfered with protein cross-linking and disrupted the gel network, leading to reduced gel hardness. Due to their abundant hydrophilic groups, the polysaccharides significantly enhanced the water-holding capacity (p < 0.05), achieving a synergistic outcome of structural softening and functional reinforcement. A comprehensive evaluation identified the PSG with 1.0% xanthan gum as the optimal formulation, which exhibited a 43.2% increase in water-holding capacity and a hardness only 23.5% of the control, complying with both International Dysphagia Diet Standardisation Initiative (IDDSI) Level 5 and Japanese Dysphagia Diet Level III standards. This study elucidates the mechanism by which polysaccharides modulate whole-food protein gels and provides a practical strategy for developing dysphagia-friendly foods that preserve nutritional quality and are suitable for industrial production.

Hybrid silica xerogels functionalised with chlorinated organosilanes combine tunable porosity and surface chemistry, rendering them attractive for applications in sensing, membrane technology, and photonics. This study quantitatively investigates the thermal decomposition kinetics of organochlorinated xerogels and correlates with volatile compounds previously identified via Thermogravimetric Analysis (TGA) coupled to Fourier-Transform Infrared Spectroscopy (FT–IR) and Gas Chromatography coupled with Mass Spectrometry (GC–MS). The xerogels were synthesised via the sol–gel process using organochlorinated alkoxysilane precursors and yielded highly condensed nanostructures in which the precursor nature strongly influences the morphology and textural properties. In this study, the molar percentage of the organochlorinated compounds was fixed at 10%. Standard N2 adsorption-desorption isotherm at 77 K revealed that increasing the precursor content systematically decreased the specific surface area and pore volume of the materials while promoting the formation of periodic domains, which are observed even at low organosilane molar percentages. Thermal characterisation via TGA/FT–IR/GC–MS revealed at least two main decomposition stages, with thermal stability following the order of 4–chlorophenyl > chloromethyl > 3–chloropropyl > 2–chloroethyl. This study focuses on kinetic and mechanistic insights in the thermal decomposition process through the Flynn–Wall–Ozawa isoconversional method and Criado master plots, using TGA/Differential Scanning Calorimetry (DSC) measurements under nitrogen at multiple heating rates (5, 10, 20, 30, and 40 K min−1), which revealed activation energies ranging from 53 to 290 kJ mol−1. Demonstrating that the chlorinated organosilane precursor directly controls both the textural properties and thermal behaviour of the resulting silica materials, with aromatic groups providing superior thermal stability compared to aliphatic chains. These quantitative kinetic insights provide a predictive framework for designing thermally stable hybrid materials while ensuring safe processing conditions to prevent hazardous volatile release.

(1) Foods with attractive shapes have been receiving increasing interest from researchers, particularly for foods for children. The ability to particularize foods by imparting attractive aspects to nutritious and less attractive food ingredients, such as vegetables or proteins, is an interesting challenge for the food industry. In this context, the rheological characteristics of food doughs are fundamental for obtaining form-forming foods that are able to maintain a shape of their own. (2) Broccoli, pumpkin, carrot and zucchini wastes (stems, leaves, and off-gauge veggies), which are still rich in nutrients, from the food industry were used in this work to enrich burgers with vegetable proteins. The doughs were characterized by rheological analysis using a frequency sweep test and a temperature ramp test. They were also shaped with attractive molds and baked. (3) From the frequency sweep test, the formulation with brown rice proteins resulted in better consistency; all samples showed a solid-like behavior. (4) Workable doughs were formulated using vegetal wastes from the food industry. Among the proteins used, those from brown rice were found to be the most suitable for the preparation of a vegetable burger.